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United States Department of Agriculture

Agricultural Research Service

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 76 Records
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Can acceptable quality angel food cakes be made using pasteurized shell eggs? The effects of processing factors on functional properties of angel food cakes
(Abstract Only)
(26-Jul-17)
Removal of straw lignin from spent pulping liquor using synthetic cationic and biobased flocculants
(Peer Reviewed Journal)
(13-Jul-17)
Reduction of biogenic amines in sufu by ethanol addition during ripening stage
(Peer Reviewed Journal)
(11-Jul-17)
Antimicrobial activity and inactivation mechanism of lactonic and free acid sophorolipids against Escherichia coli O157:H7
(Peer Reviewed Journal)
(5-Jul-17)
Complete genome sequence of Pseudoalteromononas piscicida strain DE2-B, a bacterium with broad inhibitory activity toward human and fish pathogens
(Peer Reviewed Journal)
(27-Jun-17)
Bio-oil hydrodeoxygenation catalysts produced using strong electrostatic adsorption
(Peer Reviewed Journal)
(24-Jun-17)
Antimicrobial and antioxidant activities of lignin extracted from corn stover residue after low moisture anhydrous ammonia pretreatment and enzymatic hydrolysis
(Peer Reviewed Journal)
(23-Jun-17)
Plasma agriculture and innovative food cycles
(Peer Reviewed Journal)
(12-Jun-17)
The 2017 Plasma Roadmap: Low temperature plasma science and technology
(Other)
(12-Jun-17)
Succinic acid: technology development and commercialization
(Peer Reviewed Journal)
(8-Jun-17)
Using polyfurfuryl alcohol to improve the hydrothermal stability of mesoporous oxides for reactions in the aqueous phase
(Peer Reviewed Journal)
(4-Jun-17)
Effects of heat treatment on antioxidative and anti-inflammatory properties of orange by-products
(Peer Reviewed Journal)
(2-Jun-17)
Modification of absorbent poly(glycerol-glutaric acid) films by the addition of monoglycerides
(Peer Reviewed Journal)
(31-May-17)
Interventions for fresh produce
(Other)
(20-May-17)
Levulinic acid: a valuable platform chemical for fermentative syntheses
(Abstract Only)
(17-May-17)
Determination of six parabens residues in fresh-cut vegetables using QuEChERS with multi-walled carbon nanotubes and high performance liquid chromatography-tandem mass spectrometry
(Peer Reviewed Journal)
(2-May-17)
Dynamic analysis of growth of Salmonella Enteritidis in liquid egg whites
(Peer Reviewed Journal)
(30-Apr-17)
Positive yield response of eggplant (Solanum melongena L.) to inoculation with AM fungi produced on-farm
(Peer Reviewed Journal)
(28-Apr-17)
Compositional analyses and shelf-life modeling of njangsa (ricinodendron heudelotii)seed oil using the weibull hazard method
(Peer Reviewed Journal)
(27-Apr-17)
The addition of corn fiber gum improves the long-term stability and retrogradation properties of corn starch
(Peer Reviewed Journal)
(23-Apr-17)
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Last Modified: 07/25/2017
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