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United States Department of Agriculture

Agricultural Research Service

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 25 Records
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Comparing the impact of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds
(Peer Reviewed Journal)
(18-Apr-17)
Prevalence and characteristics of Shiga toxin-producing Escherichia coli in finishing pigs: implications on public health
(Peer Reviewed Journal)
(10-Apr-17)
Catalytic cracking of fast and tail gas reactive pyrolysis bio-oils over HZSM-5
(Peer Reviewed Journal)
(15-Mar-17)
Impact of processing on in vitro digestion of milk from grazing organic and confined conventional herds
(Abstract Only)
(14-Mar-17)
Cold Plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli 0157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe
(Peer Reviewed Journal)
(9-Mar-17)
Cold plasma processing to improve food safety
(Other)
(2-Mar-17)
Cold plasma inactivates salmonella on grape tomatoes in a commercial PET plastic container without affecting quality
(Abstract Only)
(1-Mar-17)
Cold Plasma: an emerging antimicrobial intervention to improve food safety
(Abstract Only)
(1-Mar-17)
Consumer perceptions of the safety of ready-to-eat foods in retail food establishments
(Peer Reviewed Journal)
(28-Feb-17)
Characterization of starter-free Queso Fresco made with sodium-potassium salt blends over 12 weeks of 4 degrees C storage
(Peer Reviewed Journal)
(24-Feb-17)
Control of extraintestinal foodborne pathogens using intervention technologies
(Abstract Only)
(20-Feb-17)
Cold plasma as an antimicrobial intervention for fresh and fresh-cut fruits and vegetables: an ERRC research update
(Abstract Only)
(20-Feb-17)
Targeting biofilms with cold plasma: new approaches to a persistent problem
(Other)
(20-Feb-17)
The 2017 Plasma Roadmap: Low temperature plasma science and technology
(Other)
(6-Feb-17)
Solubilization of meat & bone meal protein by dilute acid hydrolysis for the production of bio-based flocculant
(Peer Reviewed Journal)
(5-Feb-17)
Dynamic identification of growth and survival kinetic parameters of microorganisms in foods
(Other)
(30-Jan-17)
Changes in physical, chemical and functional properties of whey protein isolate (WPI) and sugar beet pectin (SBP) conjugates formed by controlled dry-heating
(Peer Reviewed Journal)
(27-Jan-17)
In-package inhibition of E.coli 0157:H7 on bulk romaine lettuce using cold plasma
(Peer Reviewed Journal)
(24-Jan-17)
Role of potassium exchange in catalytic pyrolysis of biomass over ZSM-5: Formation of alkyl phenols and furans
(Peer Reviewed Journal)
(21-Jan-17)
Pectic oligosaccharide structure-function relationships: prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells
(Peer Reviewed Journal)
(18-Jan-17)
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Last Modified: 04/22/2017
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