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United States Department of Agriculture

Agricultural Research Service

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 44 Records
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Determination of six parabens residues in fresh-cut vegetables using QuEChERS with multi-walled carbon nanotubes and high performance liquid chromatography-tandem mass spectrometry
(Peer Reviewed Journal)
(2-May-17)
Dynamic analysis of growth of Salmonella Enteritidis in liquid egg whites
(Peer Reviewed Journal)
(30-Apr-17)
Positive yield response of eggplant (Solanum melongena L.) to inoculation with AM fungi produced on-farm
(Peer Reviewed Journal)
(28-Apr-17)
Compositional analyses and shelf-life modeling of njangsa (ricinodendron heudelotii)seed oil using the weibull hazard method
(Peer Reviewed Journal)
(27-Apr-17)
Microbiological characterization of çig köfte sold at retail in Ankara, Turkey, and evaluation of selected antimicrobials as ingredients to control foodborne pathogens in çig köfte during refrigerated storage
(Peer Reviewed Journal)
(21-Apr-17)
Comparing the impact of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds
(Peer Reviewed Journal)
(18-Apr-17)
Prevalence and characteristics of Shiga toxin-producing Escherichia coli in finishing pigs: implications on public health
(Peer Reviewed Journal)
(10-Apr-17)
Appearance and overall acceptability of fresh-cut cantaloupe pieces from whole melon treated with wet steam process
(Peer Reviewed Journal)
(9-Apr-17)
The relationship between extent of hemoglobin purification and the performance characteristics of a blood-based flocculant
(Peer Reviewed Journal)
(5-Apr-17)
Determination of inorganic arsenic in algae using bromine halogenation and on-line nonpolar solid phase extraction followed by hydride generation atomic flourescence spectrometry
(Peer Reviewed Journal)
(1-Apr-17)
Diversity of arbuscular mycorrhizal fungi in Tectona grandis Linn.f. plantations and their effects on growth of micropropagated plantlets
(Peer Reviewed Journal)
(31-Mar-17)
Characterisation and solution properties of a galactomannan from bauhinia monandra seeds
(Peer Reviewed Journal)
(20-Mar-17)
Catalytic cracking of fast and tail gas reactive pyrolysis bio-oils over HZSM-5
(Peer Reviewed Journal)
(15-Mar-17)
Effect of environmental stresses on the survival and cytotoxicity of Shiga toxin-producing Escherichia coli
(Peer Reviewed Journal)
(14-Mar-17)
Impact of processing on in vitro digestion of milk from grazing organic and confined conventional herds
(Abstract Only)
(14-Mar-17)
Cold Plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli 0157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe
(Peer Reviewed Journal)
(9-Mar-17)
Characterization and functionalities study of hemicellulose and cellulose components isolated from sorghum bran, bagasse and biomass
(Peer Reviewed Journal)
(6-Mar-17)
Pulsed electric fields for pasteurization: defining processing conditions
(Other)
(2-Mar-17)
A comparison of corn fiber gum, hydrophobically modified starch, gum arabic and soybean soluble polysaccharide: interfacial dynamics, viscoelastic response at oil/water interfaces and emulsion stabilization mechanisms
(Peer Reviewed Journal)
(2-Mar-17)
Cold plasma processing to improve food safety
(Other)
(2-Mar-17)
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Last Modified: 05/25/2017
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