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ARS Home » Northeast Area » Ithaca, New York » Robert W. Holley Center for Agriculture & Health » Plant, Soil and Nutrition Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2013 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 41 to 54 of 54 Records
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Molecular and genetic regulation of fruit ripening Reprint Icon
(Review Article) 		(23-Mar-13)
Phylogenetic relationship among Kenyan sorghum germplasms based on aluminum tolerance
(Peer Reviewed Journal) 		(20-Mar-13)
Genetic networks influencing fruit ripening
(Book / Chapter) 		(10-Mar-13)
Catalyzing plant science research with RNA-seq
(Peer Reviewed Journal) 		(10-Mar-13)
Diversity and heritability of the maize rhizosphere microbiome under field conditions
(Peer Reviewed Journal) 		(15-Feb-13)
Comparison of genomic, marker-assisted, and pedigree-BLUP selection methods to increase beta-glucan concentration in elite oat germplasm
(Peer Reviewed Journal) 		(13-Feb-13)
Aluminum tolerance is associated with higher MATE1 gene copy-number in maize Reprint Icon
(Peer Reviewed Journal) 		(7-Feb-13)
Using membrane transporters to improve crops for sustainable food production
(Review Article) 		(5-Feb-13)
Soil consumed by chacma baboons is low in bioavailable iron and high in clay
(Peer Reviewed Journal) 		(25-Jan-13)
A workflow for large-scale empirical identification of cell wall N-linked glycoproteins of tomato (Solanum lycopersicum) fruit by tandem mass spectrometry
(Peer Reviewed Journal) 		(24-Jan-13)
Low pH, aluminum and phosphorus coordinately regulate malate exudation through GmALMT1 to improve soybean adaptation to acid soils
(Peer Reviewed Journal) 		(18-Jan-13)
Lentil (Lens culinaris L) as a candidate crop for iron biofortification: Is there a genetic potential for iron bioavailability?
(Peer Reviewed Journal) 		(14-Jan-13)
Entering the second century of maize quantitative genetics
(Review Article) 		(14-Jan-13)
The effects of relatedness and GxE interaction on prediction accuracies in genomic selection: a study in cassava
(Peer Reviewed Journal) 		(7-Jan-13)
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