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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2020 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 102 Records
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Dietary lycopene attenuates cigarette smoke-promoted nonalcoholic steatohepatitis by preventing suppression of antioxidant enzymes in ferrets Reprint Icon
(Peer Reviewed Journal)
(31-Dec-20)
Cultural influences on the regulation of energy intake and obesity: A qualitative study comparing food customs and attitudes to eating in adults from France and the United States Reprint Icon
(Peer Reviewed Journal)
(23-Dec-20)
Alcoholic and non-alcoholic beer modulate plasma and macrophage microRNAs differently in a pilot intervention in humans with cardiovascular risk Reprint Icon
(Peer Reviewed Journal)
(23-Dec-20)
Brain a-tocopherol concentration is inversely associated with neurofibrillary tangle counts in brain regions affected in earlier BRAAK stages: a cross-sectional finding in the oldest OLD Reprint Icon
(Peer Reviewed Journal)
(17-Dec-20)
Serum individual nonesterified fatty acids and risk of heart failure in older adults Reprint Icon
(Peer Reviewed Journal)
(16-Dec-20)
Urine metabolites associated with the Dietary Approaches to Stop Hypertension (DASH) diet: results from the DASH-sodium trial Reprint Icon
(Peer Reviewed Journal)
(9-Dec-20)
Vitamin D inhibits adipokine production and inflammatory signaling through the vitamin D receptor in human adipocytes Reprint Icon
(Peer Reviewed Journal)
(5-Dec-20)
Blueberry phenolics are associated with cognitive enhancement in healthy supplemented older adults Reprint Icon
(Peer Reviewed Journal)
(1-Dec-20)
Dose- and time-dependent increase in circulating anti-inflammatory and pro-resolving lipid mediators following eicosapentaenoic acid supplementation in patients with major depressive disorder and chronic inflammation Reprint Icon
(Peer Reviewed Journal)
(24-Nov-20)
Dietary fruit and vegetable supplementation suppresses diet-induced atherosclerosis in LDL receptor knockout mice Reprint Icon
(Peer Reviewed Journal)
(24-Nov-20)
EPA and DHA differentially modulate monocyte inflammatory response in subjects with chronic inflammation in part via plasma specialized pro-resolving lipid mediators: A randomized, double-blind, crossover study Reprint Icon
(Peer Reviewed Journal)
(18-Nov-20)
Macrophage LC3-associated phagocytosis is an immune defense against Streptococcus pneumoniae that diminishes with host aging Reprint Icon
(Peer Reviewed Journal)
(17-Nov-20)
Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals Reprint Icon
(Peer Reviewed Journal)
(16-Nov-20)
A set of miRNAs predicts T2DM remission in patients with coronary heart disease: from the CORDIOPREV study Reprint Icon
(Peer Reviewed Journal)
(5-Nov-20)
Impact of physical activity, diet quality and stress on cardiometabolic health in school employees Reprint Icon
(Peer Reviewed Journal)
(1-Nov-20)
Relationships between level and change in sarcopenia and other body composition components and adverse health outcomes: findings from the health, aging, and body composition study Reprint Icon
(Peer Reviewed Journal)
(27-Oct-20)
Chronological age interacts with the circadian melatonin receptor 1B gene variation, determining fasting glucose concentrations in Mediterranean populations. Additional analyses on type-2 diabetes risk Reprint Icon
(Peer Reviewed Journal)
(24-Oct-20)
Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population Reprint Icon
(Peer Reviewed Journal)
(13-Oct-20)
Eating timing: Associations with dietary intake and metabolic health Reprint Icon
(Peer Reviewed Journal)
(6-Oct-20)
Vitamin D and Vitamin K concentrations in human brain tissue are influenced by freezer storage time: the memory and aging project Reprint Icon
(Peer Reviewed Journal)
(5-Oct-20)
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