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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Food Quality Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2024 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 10 of 10 Records

Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system Reprint Icon
(Peer Reviewed Journal) 		(31-Dec-24)
Omics-based comparison of fungal virulence genes, biosynthetic gene clusters, and small molecules in penicillium expansum and penicillium chrysogenum Reprint Icon
(Peer Reviewed Journal) 		(25-Dec-24)
Mold in, mold out: harvest bins harbor viable inoculum that can be reduced using novel sanitation methods to manage blue mold decay of apples Reprint Icon
(Peer Reviewed Journal) 		(13-Nov-24)
Leveraging observations of untrained panelists to screen for quality of fresh-cut romaine lettuce Reprint Icon
(Peer Reviewed Journal) 		(2-Aug-24)
In search of optimum fresh-cut raw material: Using computer vision systems as a sensory screening tool for browning resistant romaine lettuce accessions Reprint Icon
(Peer Reviewed Journal) 		(2-Jul-24)
The near-gapless penicillium fuscoglaucum genome enables the discovery of lifestyle features as an emerging post-harvest phytopathogen Reprint Icon
(Peer Reviewed Journal) 		(3-Jun-24)
Machine intelligence accelerated design of conductive MXene aerogels with programmable properties Reprint Icon
(Peer Reviewed Journal) 		(14-May-24)
Flash heating process for efficient meat preservation Reprint Icon
(Peer Reviewed Journal) 		(17-Apr-24)
Effect of far-red light on biomass accumulation, plant morphology, and phytonutrient composition of ruby streaks mustard at microgreen, baby leaf, and flowering stages Reprint Icon
(Peer Reviewed Journal) 		(7-Mar-24)
Effect of H2 treatment under UV-B irradiation on the enrichment of germinated soybean isoflavones and mechanisms based on growth state, antioxidant system, and metabolomics Reprint Icon
(Peer Reviewed Journal) 		(30-Jan-24)