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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Food Quality Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 9 of 9 Records

Effect of preharvest CaCl2 spray and postharvest UV-B radiation on storage quality of broccoli microgreens, a richer source of glucosinolates
(Peer Reviewed Journal)
Distribution & characterization of Monilinia spp. causing apple fruit decay in Serbia
(Peer Reviewed Journal)
Near-infrared hyperspectral imaging of blends of conventional and waxy hard wheats
(Peer Reviewed Journal)
Advanced materials interfaces
(Peer Reviewed Journal)
Dominant selectable markers for Penicillium spp. transformation and gene function studies
(Peer Reviewed Journal)
Characterization of blue mold Penicillium species isolated from stored fruits using multiple highly conserved loci
(Peer Reviewed Journal)
Genomic identification of bZIP family genes involved in drought and heat stresses in strawberry (Fragaria vesca)
(Peer Reviewed Journal)
Dual effectiveness of ascorbic acid and ethanol combined treatment to inhibit browning and inactivate pathogens on fresh-cut apples
(Peer Reviewed Journal)
Optimization of a cryoprotective medium to increase the viability of freeze-dried Streptococcus thermophilus by response surface methodology
(Peer Reviewed Journal)