Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2015 Publications (listed by order of acceptance date)

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Displaying 1 to 17 of 17 Records

	Effects of pre- and postharvest calcium treatments on shelf life and postharvest quality of broccoli microgreens (Peer Reviewed Journal)	(13-Nov-15)
	Advances in the identification of adulterated cereals and cereal products (Book / Chapter)	(30-Oct-15)
	Blue mold to genomics and beyond: Insights into the biology and virulence of phytopathogenic Penicillium species (Book / Chapter)	(22-Oct-15)
	Over-expression of polyphenol oxidase gene in strawberry fruit delays the fungus infection process (Peer Reviewed Journal)	(12-Oct-15)
	Calculator to determine moister content (Other)	(16-Sep-15)
	Binary mixtures of waxy wheat and conventional wheat as measured by nir reflectance (Peer Reviewed Journal)	(27-Aug-15)
	Assessment and speciation of chlorine demand in fresh-cut produce wash water (Peer Reviewed Journal)	(25-Aug-15)
	Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens (Peer Reviewed Journal)	(18-Jul-15)
	Lower temperatures in cases with doors improve produce quality and safety with reduced energy consumption (Trade Journal)	(15-Jul-15)
	Improving spinach quality and reducing energy costs by retrofitting retail open refrigerated cases with doors (Peer Reviewed Journal)	(30-Jun-15)
	Development of silver/titanium dioxide/chitosan adipate nanocomposite as an antibacterial coating for fruit storage (Peer Reviewed Journal)	(19-Apr-15)
	Current status of genomics research on mycotoxigenic fungi (Review Article)	(16-Apr-15)
	Evaluation of fruit quality and susceptibility to blue mold of nine Asian pear cultivars (Peer Reviewed Journal)	(1-Apr-15)
	GenBank submission of draft whole genome sequence of the apple decay pathogen Penicillium solitum (RS1 isolate) (Other)	(13-Mar-15)
	The mechanism of ethanol treatment on inhibiting lettuce enzymatic browning and microbial growth (Peer Reviewed Journal)	(1-Mar-15)
	First report of brown rot on apple fruit caused by Monilinia fructicola in the United States (Peer Reviewed Journal)	(1-Feb-15)
	First report of Penicillium expansum isolates with reduced sensitivity to fludioxonil from a commercial packinghouse in Pennsylvania (Peer Reviewed Journal)	(1-Feb-15)