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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Food Quality Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 15 of 15 Records

Basics of spectroscopic analysis
(Book / Chapter)
(1-Nov-14)
Functional analysis of calmodulin genes family during tomato fruit development and ripening
(Peer Reviewed Journal)
(3-Oct-14)
Repeatability precision of the falling number procedure under standard and modified methodologies
(Peer Reviewed Journal)
(2-Oct-14)
Lack of aflatoxin production by Aspergillus flavus on a resistant peanut line is associated with delayed expression of aflatoxin genes
(Peer Reviewed Journal)
(19-Sep-14)
Calmodulin gene expression in response to mechanical wounding and Botrytis cinerea infection in tomato fruit
(Peer Reviewed Journal)
(20-Aug-14)
Peanut resistant gene expression in response to Aspergillus flavus infection during seed germination
(Peer Reviewed Journal)
(4-Aug-14)
Open-refrigerated retail display case temperature profile and its impact on product quality and microbiota of stored baby spinach Reprint Icon
(Peer Reviewed Journal)
(25-Jul-14)
Classification of the waxy condition of durum wheat by near infrared reflectance spectroscopy using wavelets and a genetic algorithm
(Peer Reviewed Journal)
(27-Jun-14)
Effect of calcium on strawberry fruit flavonid gene expression and anthocyanins accumulation
(Peer Reviewed Journal)
(25-Jun-14)
Draft genome sequence of Penicillium expansum (R19) that cause postharvest decay of apple fruit
(Peer Reviewed Journal)
(6-Jun-14)
First report of Penicillium crustosum causing blue mold on stored apple fruit in Serbia Reprint Icon
(Peer Reviewed Journal)
(1-May-14)
GenBank submission of draft whole genome sequence of the apple decay pathogen Penicillium expansum isolate (R19) Reprint Icon
(Other)
(8-Apr-14)
Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness
(Peer Reviewed Journal)
(27-Mar-14)
First report of Penicillium expansum isolates resistant to pyrimethanil from stored apple fruit in Pennsylvania Reprint Icon
(Peer Reviewed Journal)
(12-Jan-14)
Measurement of blend concentrations of conventional and waxy hard wheats using NIR spectroscopy
(Peer Reviewed Journal)
(10-Jan-14)