Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2025 Publications (listed by order of acceptance date)

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Displaying 1 to 19 of 19 Records

	Machine learning reveals signatures of transposable element activity driving agronomic and phenolic traits in mutagenized sorghum (Peer Reviewed Journal)	(12-Aug-25)
	Genetic basis of phenotypic diversity in Coffea stenophylla: a stepping stone for climate-adapted coffee cultivar development (Peer Reviewed Journal)	(4-Aug-25)
	Integrated phenotypic analysis, predictive modeling, and identification of novel trait-associated loci in a diverse Theobroma cacao collection (Peer Reviewed Journal)	(25-Jul-25)
	Seed quality drives grain yield in Ethiopian and Senegalese sorghum: Insights from machine learning (Peer Reviewed Journal)	(15-Jul-25)
	Machine learning reveals complex genetics of fungal resistance in sorghum grain mold (Peer Reviewed Journal)	(6-Jul-25)
	Genome-wide characterization of invertases in Arabica coffee and its progenitors reveals putative genes involved in fruit development (Peer Reviewed Journal)	(1-Jul-25)
	Comparative genome-wide characterization and evolutionary insights into the AP2/ERF gene family in three Coffea species (C. canephora, C. eugenioides, and C. arabica) (Peer Reviewed Journal)	(23-Jun-25)
	Assessing genetic redundancy and diversity in Colombian cacao germplasm collections using SNP fingerprinting (Peer Reviewed Journal)	(23-Jun-25)
	Machine learning-driven GWAS uncovers novel candidate genes for resistance to frosty pod rot and witches' broom disease in cacao (Peer Reviewed Journal)	(2-Jun-25)
	Dissecting trichoderma antagonism: role of strain identity, volatiles, biomass, and morphology in suppressing cacao pathogens (Peer Reviewed Journal)	(29-May-25)
	Out of Africa: tracing the genomic footprints of the Vietnamese Robusta coffee (Peer Reviewed Journal)	(28-Apr-25)
	Elite cacao clonal cultivars with diverse genetic structure, high production potential, and good organoleptic quality are helping to rebuild the cocoa industry in Brazil (Peer Reviewed Journal)	(2-Apr-25)
	Elite cacao clonal cultivars with diverse genetic structure, high potential of production, and good organoleptic quality are helping to rebuild the cocoa industry in Brazil (Peer Reviewed Journal)	(2-Apr-25)
	Spatial patterning of chloroplasts and stomata in developing cacao leaves (Peer Reviewed Journal)	(28-Mar-25)
	Pathogen-specific stomatal responses in cacao leaves to Phytophthora megakarya and Rhizoctonia solani (Peer Reviewed Journal)	(17-Mar-25)
	Unveiling the potential role of dhurrin in sorghum during infection by the head smut pathogen sporisorium reilianum f. sp. reilianum (Peer Reviewed Journal)	(26-Feb-25)
	Integrative analysis of seed morphology, geographic origin, and genetic structure in Medicago with implications for breeding and conservation (Peer Reviewed Journal)	(25-Feb-25)
	Cacao floral traits are shaped by the interaction of flower position with genotype (Peer Reviewed Journal)	(30-Jan-25)
	Draft genome for the horse hair fungus, Marasmius crinis-equi, isolated from cacao in Ghana (Peer Reviewed Journal)	(15-Jan-25)