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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Soybean Genomics & Improvement Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2023 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 10 of 10 Records

Genetic variation and genetic complexity of nodule occupancy in soybean inoculated with USDA110 and USDA123 rhizobium strains Reprint Icon
(Peer Reviewed Journal)
Determining genetic markers and seed characteristics related to high test weight in Glycine max Reprint Icon
(Peer Reviewed Journal)
Metabolic profiling of a fast neutron soybean mutant reveals increased abundance of isoflavones Reprint Icon
(Peer Reviewed Journal)
Identification of quantitative trait loci controlling soybean seed protein and oil content Reprint Icon
(Peer Reviewed Journal)
Genomic prediction of optimal cross combinations to accelerate genetic improvement of soybean (Glycine Max) Reprint Icon
(Peer Reviewed Journal)
Recombination hotspots in soybean (Glycine Max (L.) Merr.) Reprint Icon
(Peer Reviewed Journal)
Development of SNP marker panels for genotyping by target sequencing (GBTS) and its application in soybean Reprint Icon
(Peer Reviewed Journal)
Genome-wide detection of quantitative trait loci and prediction of candidate genes for seed sugar composition in early mature soybean Reprint Icon
(Peer Reviewed Journal)
The bean rust disease in Sri Lanka: Identification of the pathogen’s first races and genes for the development of rust-resistant snap beans Reprint Icon
(Peer Reviewed Journal)
Genetic architecture of protein and oil content in soybean seed and meal Reprint Icon
(Peer Reviewed Journal)