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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Environmental Microbial & Food Safety Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 61 to 80 of 86 Records
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Effect of Natural Antimicrobials to reduce Biofilm formed by Environmental Isolates of Salmonella
(Abstract Only)
(17-Mar-15)
Reducing Listeria spp. and Escherichia coli O157:H12 on cantaloupes at pre-harvest level by octenidine hydrochloride
(Abstract Only)
(17-Mar-15)
Persistence and internalization of Salmonella on/in organic spinach sprout: exploring the contamination route
(Abstract Only)
(17-Mar-15)
Soilscopes for soilscapes
(Abstract Only)
(17-Mar-15)
Short wave infrared (SW-IR) hyperspectral imaging technique for examination of aflatoxin B_1 on corn kernels
(Peer Reviewed Journal)
(15-Mar-15)
Metagenomic analysis of the bovine hindgut from Salmonella Kentucky and Cerro-shedding dairy cows
(Abstract Only)
(5-Mar-15)
Antimicrobial resistance of Salmonella and E. coli from Pennsylvania dairy herds
(Abstract Only)
(5-Mar-15)
Salmonella enterica serovar Kentucky isolates from dairy cows and poultry demonstrate different evolutionary histories and host-specific polymorphisms
(Abstract Only)
(5-Mar-15)
Homogenization optics to improve detectability of a fluorescence response to a single laser pulse: Detection of feces on apples
(Peer Reviewed Journal)
(1-Mar-15)
Old friends in new places: exploring the role of extraintestinal E.coli in intestinal disease and foodborne illness Reprint Icon
(Peer Reviewed Journal)
(27-Feb-15)
MaSTiS, microorganism and solute transport in streams, model documentation and user manual
(Book / Chapter)
(26-Feb-15)
Modern concepts of scale and scaling in soils
(Abstract Only)
(25-Feb-15)
Changes in the Levels of Cryspovirus During In Vitro Development of Cryptosporidium parvum
(Peer Reviewed Journal)
(24-Feb-15)
Reduction of Escherichia coli O157:H7 and Salmonella on fresh-cut produce by caprylic acid
(Peer Reviewed Journal)
(19-Feb-15)
Quantification and spatial characterization of moisture and NaCl content of Iberian dry-cured ham slices using NIR hyperspectral imaging
(Peer Reviewed Journal)
(15-Feb-15)
E. coli transport from bottom sediments to the stream water column in base flow conditions
(Abstract Only)
(15-Feb-15)
Improvements to a PCR-based serogrouping scheme for Salmonella enterica from dairy farm samples
(Peer Reviewed Journal)
(6-Feb-15)
Longitudinal data collection of Mycobacterium avium subspecies Paratuberculosis infections in dairy herds. Collection and use of observational data
(Peer Reviewed Journal)
(3-Feb-15)
Growth of Salmonella and Listeria monocytogenes on fresh-cut cantaloupe under different temperature abuse scenarios Reprint Icon
(Peer Reviewed Journal)
(1-Feb-15)
Use of a portable fluorescence imaging device to facilitate cleaning of deli slicers
(Peer Reviewed Journal)
(1-Feb-15)
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