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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Environmental Microbial & Food Safety Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 61 to 70 of 70 Records
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Use of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in produce processing plants
(Peer Reviewed Journal)
(11-Feb-13)
Modeling transport of Escherichia coli in a creek during and after artificial high-flow events: Three year study and analysis
(Peer Reviewed Journal)
(8-Feb-13)
Temporal stability of soil water content as affected by climate: a simulation study
(Peer Reviewed Journal)
(4-Feb-13)
Detection of melamine in milk powders based on NIR hyperspectral imaging and spectral similarity analyses
(Peer Reviewed Journal)
(1-Feb-13)
Persistence of salmonella Typhimurium in Nopal
(Peer Reviewed Journal)
(1-Feb-13)
Development of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in food processing facilities
(Peer Reviewed Journal)
(31-Jan-13)
SSDA code to apply data assimilation in soil water flow modeling: Documentation and user manual
(Government Publication)
(27-Jan-13)
On the effect of soil hydraulic properties on the relationship between spatial variation and spatial mean of soil water contents
(Abstract Only)
(27-Jan-13)
Native microflora in fresh-cut processing plants and their potentials of biofilm formation
(Peer Reviewed Journal)
(11-Jan-13)
HACCP implementation in the production of fresh-cut produce
(Proceedings)
(4-Jan-13)
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