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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Environmental Microbial & Food Safety Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2022 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 41 to 57 of 57 Records
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Virulome and genome analyses identifies associations between antimicrobial resistance genes and virulence factors in highly drug-resistant Escherichia coli isolated from veal calves Reprint Icon
(Peer Reviewed Journal)
(1-Mar-22)
Effects of temperature abuse on the growth and survival of Listeria monocytogenes on a wide variety of whole and fresh-cut fruits and vegetables during simulated storage Reprint Icon
(Peer Reviewed Journal)
(25-Feb-22)
Analysis of RGB plant images to identify root rot disease in Korean ginseng plants using deep learning Reprint Icon
(Peer Reviewed Journal)
(23-Feb-22)
Multispectral wavebands selection for the detection of potential foreign materials in fresh-cut vegetables Reprint Icon
(Peer Reviewed Journal)
(22-Feb-22)
A hybrid sequencing and assembly strategy for generating culture free Giardia genomes Reprint Icon
(Peer Reviewed Journal)
(14-Feb-22)
AI4Water v1.0: an open-source python package for modeling hydrological time series using data-driven methods
(Peer Reviewed Journal)
(11-Feb-22)
Correcting coordinate-measurement mismatch of on-the-go field measurements by optimizing nearest neighbor statistics Reprint Icon
(Peer Reviewed Journal)
(10-Feb-22)
Estimation of cold stress, plant age, and number of leaves in watermelon plants using image analysis Reprint Icon
(Peer Reviewed Journal)
(28-Jan-22)
Estimation of cyanobacteria pigments in the main rivers of South Korea using spatial attention convolutional neural network with hyperspectral imagery Reprint Icon
(Peer Reviewed Journal)
(28-Jan-22)
Combining deep learning and fluorescence imaging to automatically identify fecal contamination on meat carcasses Reprint Icon
(Peer Reviewed Journal)
(25-Jan-22)
Antimicrobial effect of natural fruit extracts against Salmonella on whole and fresh-cut Cucumbers Reprint Icon
(Peer Reviewed Journal)
(23-Jan-22)
Draft genome sequence of an Escherichia coli ST38 strain isolated from dry cow feces on a commercial dairy operation Reprint Icon
(Peer Reviewed Journal)
(23-Jan-22)
Biocontrol of Listeria monocytogenes and Salmonella enterica on fresh strawberries with lactic acid bacteria during refrigerated storage Reprint Icon
(Peer Reviewed Journal)
(19-Jan-22)
Nondestructive prediction of isoflavones and oligosaccharides in intact soybean seed using Fourier transform near-infrared (FT-NIR) and Fourier transform infrared (FT-IR) spectroscopic techniques Reprint Icon
(Peer Reviewed Journal)
(14-Jan-22)
Comparative transcriptome analysis reveals differentially expressed genes related to antimicrobial properties of lysostaphin in Staphylococcus aureus Reprint Icon
(Peer Reviewed Journal)
(11-Jan-22)
On shapes of cumulative infiltration curves Reprint Icon
(Peer Reviewed Journal)
(9-Jan-22)
Dynamics of Listeria monocytogenes and microbiome on fresh-cut cantaloupe and romaine lettuce during storage at refrigerated and abusive temperatures Reprint Icon
(Peer Reviewed Journal)
(3-Jan-22)
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