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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Environmental Microbial & Food Safety Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2019 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 41 to 60 of 73 Records
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Longitudinal analysis of Salmonella Kentucky genomes from a long-term dairy herd epidemic reveals potential mechanisms of strain succession
(Abstract Only)
(16-Apr-19)
Microbiota in ground water and alternative irrigation water, and spinach microbiota impacted by irrigation with different type of water Reprint Icon
(Peer Reviewed Journal)
(13-Apr-19)
Packaged food detection method based on the generalized Gaussian model for line-scan Raman scattering images Reprint Icon
(Peer Reviewed Journal)
(12-Apr-19)
Herbicides, antibiotics, stimulants, and disinfectants in agricultural water sources Reprint Icon
(Peer Reviewed Journal)
(12-Apr-19)
Host specificity in Enterocytozoon bieneusi and public health implications Reprint Icon
(Peer Reviewed Journal)
(5-Apr-19)
Nanoemulsified carvacrol as a novel washing treatment reduces Escherichia coli O157:H7 on fresh produce
(Abstract Only)
(5-Apr-19)
Efficacy of natural fruit extracts in reducing Salmonella on whole cucumbers
(Abstract Only)
(5-Apr-19)
Inactivation of Salmonella on alfalfa seeds by benzyl isothiocyanate
(Abstract Only)
(5-Apr-19)
Biocontrol of foodborne pathogens on strawberries with lactic acid bacteria
(Abstract Only)
(5-Apr-19)
Raman hyperspectral imaging and spectral similarity analysis for quantitative detection of multiple adulterants in wheat flour Reprint Icon
(Peer Reviewed Journal)
(19-Mar-19)
Antimicrobial effects of natural fruit extracts against Salmonella on cucumbers
(Abstract Only)
(19-Mar-19)
Efficacy of benzyl isothiocyanate for controlling Salmonella on alfalfa seeds
(Abstract Only)
(19-Mar-19)
Impact of irrigation with wastewater and roof-harvested rainwater on the persistence of Escherichia coli surrogates on lettuce cultivars in the field
(Abstract Only)
(19-Mar-19)
Control of Listeria monocytogenes on fresh strawberries by lactic acid bacteria
(Abstract Only)
(19-Mar-19)
Carvacrol nanoemulsion controls Escherichia coli O157:H7 on fresh produce
(Abstract Only)
(19-Mar-19)
Metagenomic analysis of fecal microbiome in Escherichia coli O157:H7-shedding and non-shedding animals from a single dairy farm Reprint Icon
(Peer Reviewed Journal)
(15-Mar-19)
Presence of Salmonella and Listeria monocytogenes in reclaimed and surface irrigation water sources on Maryland's eastern shore: a Conserve study
(Abstract Only)
(15-Mar-19)
Evaluation of zero-valent iron filtration to reduce Escherichia coli in agricultural irrigation water in laboratory and field trials
(Abstract Only)
(15-Mar-19)
Evaluation of Survival and Infectivity of Environmental Listeria monocytogenes Isolates in Tidal Brackish Irrigation Water
(Abstract Only)
(15-Mar-19)
Factors affecting Salmonella Newport survival in soil and subsequent transfer to spinach plants
(Abstract Only)
(15-Mar-19)
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