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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Environmental Microbial & Food Safety Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 41 to 59 of 59 Records
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Raman imaging from microscopy to macroscopy: Quality and safety control of biological materials
(Peer Reviewed Journal)
(3-May-17)
Swarm motility inhibitory and antioxidant activities of pomegranate peel processed under three drying conditions
(Peer Reviewed Journal)
(24-Apr-17)
Hydrological modeling of fecal indicator bacteria in a tropical mountain catchment
(Peer Reviewed Journal)
(15-Apr-17)
Quantitative detection of benzoyl peroxide in wheat flour by line-scan macro-scale Raman chemical imaging
(Peer Reviewed Journal)
(4-Apr-17)
Acid evolution deletes amino-acid decarboxylases and reregulates catabolism of Escherichia coli K-12 Reprint Icon
(Peer Reviewed Journal)
(1-Apr-17)
Spatial assessment of soluble solid contents on apple slices using hyperspectral imaging
(Peer Reviewed Journal)
(31-Mar-17)
Water in agriculture
(Peer Reviewed Journal)
(29-Mar-17)
A spatially offset Raman spectroscopy method for non-destructive detection of gelatin-encapsulated powders
(Peer Reviewed Journal)
(16-Mar-17)
Continuous gradient temperature Raman spectroscopy and differential scanning calorimetry of N-3DPA and DHA from -100 to 10°C
(Peer Reviewed Journal)
(8-Mar-17)
Investigation on chlorine-based sanitization under stabilized conditions in the presence of organic load
(Peer Reviewed Journal)
(2-Mar-17)
Using torsional forces to explain the gradient temperature Raman spectra of endosulfan isomers and its irreversible isomerization
(Peer Reviewed Journal)
(22-Feb-17)
Dual effectiveness of ascorbic acid and ethanol combined treatment to inhibit browning and inactivate pathogens on fresh-cut apples
(Peer Reviewed Journal)
(11-Feb-17)
Fluorescence hyperspectral imaging technique for the foreign substance detection on fresh-cut lettuce
(Peer Reviewed Journal)
(11-Feb-17)
Identification and evaluation of composition in food powder using point-scan Raman spectral imaging
(Peer Reviewed Journal)
(20-Jan-17)
Line-scan hyperspectral imaging techniques for food and agricultural applications
(Peer Reviewed Journal)
(18-Jan-17)
On-line fresh-cut lettuce quality measurement system using hyperspectral imaging
(Peer Reviewed Journal)
(17-Jan-17)
Nondestructive estimation of moisture content, pH and soluble solid contents in intact tomatoes using hyperspectral imaging Reprint Icon
(Peer Reviewed Journal)
(17-Jan-17)
Quantitative analysis of Sudan dye adulteration in paprika powder using FTIR spectroscopy
(Peer Reviewed Journal)
(16-Jan-17)
The Genome sequences of four non-human/non-clinical Salmonella enterica serovar Kentucky ST198 isolates recovered between 1972 and 1973
(Peer Reviewed Journal)
(12-Jan-17)
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