Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2012 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 96 Records

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	HACCP implementation in the production of fresh-cut produce (Abstract Only)	(28-Dec-12)
	Simulation of local controls on the temporal stability of soil water content (Peer Reviewed Journal)	(17-Dec-12)
	Regional distribution of two dairy-associated Salmonella enterica serotypes (Peer Reviewed Journal)	(14-Dec-12)
	Hypervirulent- host-associated Citrobacter rodentium cells have poor acid tolerance (Peer Reviewed Journal)	(6-Dec-12)
	Antibacterial activity of oregano oil against antibiotic resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures (Peer Reviewed Journal)	(1-Dec-12)
	Uniqueness Of docosahexaenoic acid: A master Of DNA and A Quantum gate (Peer Reviewed Journal)	(30-Nov-12)
	Survival of pathogenic Escherichia coli on basil, lettuce, and spinach (Peer Reviewed Journal)	(30-Nov-12)
	Development of a pungency measuring system for red-pepper powder (Peer Reviewed Journal)	(8-Nov-12)
	Multispectral fluorescence image algorithms for detection of frass on mature tomatoes (Peer Reviewed Journal)	(27-Oct-12)
	Simultaneous detection of multiple adulterants in dry milk using macro-scale Raman chemical imaging (Peer Reviewed Journal)	(23-Oct-12)
	The effects of free chlorine concentration, organic load, and exposure time on the inactivation of Salmonella, Escherichia coli O157:H7 and non-O157 STEC (Peer Reviewed Journal)	(20-Oct-12)
	Detection of fresh-cut produce processing residues on food contact surface materials using hyperspectral imaging (Peer Reviewed Journal)	(11-Oct-12)
	Genomic investigation of Salmonella enterica sequences associated with long-term colonization of the bovine gut (Abstract Only)	(5-Oct-12)
	Survival and release of animal waste-borne E. Coli in field conditions (Abstract Only)	(30-Sep-12)
	Fluorescence based spectral assessment of pork meat freshness (Peer Reviewed Journal)	(28-Sep-12)
	The arrhenius equation as means to simulate E. Coli survival in waters (Abstract Only)	(27-Sep-12)
	Optimal optical filters of fluorescence excitation and emission for poultry fecal detection (Peer Reviewed Journal)	(26-Sep-12)
	Development of non-destructive quality measurement technique for cabbage seed (Brassica campestris L) using hyperspectral reflectance imaging (Peer Reviewed Journal)	(26-Sep-12)
	Antimicrobial activity of Cinnamaldehyde and Sporan against Escherichia coli O157:H7 and Salmonella on lettuce (Peer Reviewed Journal)	(15-Sep-12)
	Detection of cuticle defects on cherry tomatoes based on hyperspectral fluorescence imagery (Peer Reviewed Journal)	(10-Sep-12)

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