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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Sustainable Agricultural Systems Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 31 of 31 Records
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High diversity within the periphyton community of an algal turf scrubber on the Susquehanna River
(Peer Reviewed Journal)
(5-May-17)
Managing the plant microbiome for biocontrol fungi: Examples from Hypocreales
(Peer Reviewed Journal)
(22-Apr-17)
Estimating nitrogen mineralization from cover crop mixtures using the Precision Nitrogen Management model
(Peer Reviewed Journal)
(19-Apr-17)
Crop biomass not species richness drives weed suppression in warm-season annual grass-legume intercrops in the Northeast
(Peer Reviewed Journal)
(18-Apr-17)
The biology, identification and management of Rhizoctonia pathogens
(Review Article)
(21-Mar-17)
Meteorological fluctuations define long-term crop yield patterns in conventional and organic production systems
(Peer Reviewed Journal)
(14-Mar-17)
Hairy vetch biomass across the eastern United States: Effects of latitude, seeding rate and date, and termination timing
(Peer Reviewed Journal)
(12-Feb-17)
Starter fertilizer for managing cover crop-based organic corn
(Peer Reviewed Journal)
(8-Feb-17)
Achieving sustainable cultivation of tomatoes
(Book / Chapter)
(5-Feb-17)
Characterizing cereal rye biomass and allometric relationships across a range of fall available nitrogen rates in the eastern United States
(Peer Reviewed Journal)
(31-Jan-17)
Consistency of control of damping-off of cucumber is improved by combining ethanol extract of Serratia marcescens with other biologically based technologies
(Peer Reviewed Journal)
(14-Jan-17)
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