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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Methods and Application of Food Composition Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2025 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 9 of 9 Records

Determination of purine contents in commonly consumed U.S. foods: Updating the USDA and ODS-NIH Purine Database Reprint Icon
(Peer Reviewed Journal) 		(24-Oct-25)
Quantification of carotenoids in foods using relative response factor by HPLC with photodiode array detector Reprint Icon
(Peer Reviewed Journal) 		(9-Oct-25)
An HPLC-MS-based method for determination of the D- and L- 5-methytetrahydrofolate isomer ratio in dietary supplements Reprint Icon
(Peer Reviewed Journal) 		(4-Sep-25)
Improving reproducibility of HPTLC analysis for cranberry supplements through digitization and chemometric preprocessing Reprint Icon
(Peer Reviewed Journal) 		(2-Jun-25)
Impact of genetics and environment on cranberry fruit metabolites Reprint Icon
(Peer Reviewed Journal) 		(9-May-25)
Chemical composition of coriander (coriandrum sativum. l) extract and its ability in reducing the risk of sars-cov-2 infection and scavenging radicals Reprint Icon
(Peer Reviewed Journal) 		(7-May-25)
Metabolomic profiling of novel muskmelon cultigens reveals regional variations in fruit composition across four distinct U.S. growing locations Reprint Icon
(Peer Reviewed Journal) 		(5-Mar-25)
Metabolomics and molecular networking approach for exploring the effect of light intensity and quality on the chemical profile and accumulation of glucosinolates in broccoli microgreen Reprint Icon
(Peer Reviewed Journal) 		(18-Feb-25)
Chemical profiles of allspice (pimenta dioica (l.) merr.) water and ethanol extracts and their antivirus and radical scavenging activities Reprint Icon
(Peer Reviewed Journal) 		(5-Feb-25)