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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Methods and Application of Food Composition Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2023 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 14 of 14 Records

Variation in botanical reference materials: similarity of actaea racemosa analyzed by flow injection mass spectrometry Reprint Icon
(Peer Reviewed Journal)
Partial three-dimensional chromatography of pulse triacylglycerols with triple parallel mass spectrometry Reprint Icon
(Peer Reviewed Journal)
Chemical composition of thyme (Thymus vulgaris) extracts and potential inhibition of SARS-CoV-2 spike protein-ACE2 binding and ACE-2 expression, and radical scavenging capacity Reprint Icon
(Peer Reviewed Journal)
The Human Milk Composition Initiative – Filling Crucial Gaps in Data on and Related to Human Milk in the United States and Canada
(Peer Reviewed Journal)
Effects of blanching, freezing and canning on the carbohydrates in sweet corn Reprint Icon
(Peer Reviewed Journal)
USDA IngID Thesaurus: an application dataset for systematic reporting of ingredients used in commercially packaged foods
(Government Publication)
Modeling climate-based variability in the fatty acid composition of soybean oil in the American diet Reprint Icon
(Peer Reviewed Journal)
Stability of carotenoids in sweet corn: Part 2. Effects of blanching, freezing, and canning Reprint Icon
(Peer Reviewed Journal)
Improved metabolomic approach for evaluation of phytochemicals in mustard, kale, and broccoli microgreens under different controlled environmental agriculture conditions Reprint Icon
(Peer Reviewed Journal)
An untargeted metabolomics approach to study the variation between wild and cultivated soybeans Reprint Icon
(Peer Reviewed Journal)
Iodine variability in retail cows’ milk among different retail outlets in the U.S. Reprint Icon
(Peer Reviewed Journal)
Evaluation of postharvest handling and domestic cooking on carotenoids in sweet corn Reprint Icon
(Peer Reviewed Journal)
Chemical characterization of cinnamon (Cinnamomum verum J. Presl) extracts and their capacities in weakening SARS-CoV-2 spike protein binding to ACE2, inhibiting ACE2 and scavenging free radicals Reprint Icon
(Peer Reviewed Journal)
Botanical authentication using one-class modeling Reprint Icon
(Peer Reviewed Journal)