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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Methods and Application of Food Composition Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2022 | 2021 | 2020 | 2019 |

2022 Publications
(listed by order of acceptance date)

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Displaying 1 to 4 of 4 Records

Deep learning accurately predicts food categories and nutrients based on ingredient statements Reprint Icon
(Peer Reviewed Journal) 		(16-May-22)
Effects of boiling and steaming on the carbohydrates of sweet corn Reprint Icon
(Peer Reviewed Journal) 		(21-Apr-22)
Contrast study on secondary metabolite profile between pastas made from three single varietal common bean (Phaseolus vulgaris L.) and durum wheat (Triticum durum) Reprint Icon
(Peer Reviewed Journal) 		(19-Apr-22)
Databases of Iodine Content of Foods and Dietary Supplements––Availability of New and Updated Resources Reprint Icon
(Review Article) 		(2-Apr-22)