Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
2022 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
Displaying 1 to 4 of 4 Records |
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Deep learning accurately predicts food categories and nutrients based on ingredient statements
![]() (Peer Reviewed Journal) |
(16-May-22) |
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Effects of boiling and steaming on the carbohydrates of sweet corn
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(21-Apr-22) |
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Contrast study on secondary metabolite profile between pastas
made from three single varietal common bean (Phaseolus vulgaris
L.) and durum wheat (Triticum durum)
![]() (Peer Reviewed Journal) |
(19-Apr-22) |
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Databases of Iodine Content of Foods and Dietary Supplements––Availability of New and Updated Resources
![]() (Review Article) |
(2-Apr-22) |