Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2022 Publications (listed by order of acceptance date)

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Displaying 1 to 16 of 16 Records

	Comprehensive oligosaccharide profiling of commercial almond milk, soy milk, and soy flour (Peer Reviewed Journal)	(19-Dec-22)
	Quantitative bottom-up glycomic analysis of polysaccharides in food matrices using liquid chromatography – tandem mass spectrometry (Peer Reviewed Journal)	(7-Dec-22)
	Oxidative Stress and Antioxidants - A Critical Review on in-vitro Antioxidant Assays (Literature Review)	(19-Nov-22)
	Fast Chromatography of Pulse Triacylglycerols (Peer Reviewed Journal)	(6-Nov-22)
	Three-dimensional liquid chromatography with parallel second dimensions and quadruple parallel mass spectrometry for infant formula (Peer Reviewed Journal)	(5-Nov-22)
	Fatty acids of ten commonly consumed pulses (Peer Reviewed Journal)	(24-Oct-22)
	Multi-glycomic characterization of fiber from AOAC methods defines the carbohydrate structures (Peer Reviewed Journal)	(21-Oct-22)
	Human milk composition and related data for national health and nutrition monitoring and related research (Review Article)	(2-Sep-22)
	Characterizing ingredients in commercially packaged baked products sold in the U.S.: an application of IngID (Peer Reviewed Journal)	(12-Aug-22)
	Extractability of Curcuminoids is Enhanced with Milk and Aqueous-Alcohol Mixtures (Peer Reviewed Journal)	(28-Jul-22)
	Mass Spectrometry Based Non-Targeted and Targeted Analytical Approaches in Fingerprinting and Metabolomics of Food and Agricultral Research (Review Article)	(16-Jun-22)
	Deep learning accurately predicts food categories and nutrients based on ingredient statements (Peer Reviewed Journal)	(16-May-22)
	Effects of boiling and steaming on the carbohydrates of sweet corn (Peer Reviewed Journal)	(21-Apr-22)
	Contrast study on secondary metabolite profile between pastas made from three single varietal common bean (Phaseolus vulgaris L.) and durum wheat (Triticum durum) (Peer Reviewed Journal)	(19-Apr-22)
	Databases of Iodine Content of Foods and Dietary Supplements––Availability of New and Updated Resources (Review Article)	(2-Apr-22)
	Comparison of Phytochemical Profile of Wild and Cultivated American Ginseng using Metabolomics by Ultra-High Performance Liquid Chromatography-High-Resolution Mass Spectrometry (Peer Reviewed Journal)	(16-Feb-22)