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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Methods and Application of Food Composition Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2020 | 2019 |

2019 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 5 of 5 Records

Improving Natural Product Research Translation: from Source to Clinical Trial
(Peer Reviewed Journal)
(21-Oct-19)
Terms and momenclature used for plant-derived components in nutrition and related research: Efforts toward harmonization
(Peer Reviewed Journal)
(14-Aug-19)
Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results from the USDA:CDC Sentinel Foods Surveillance Program Reprint Icon
(Peer Reviewed Journal)
(23-Jul-19)
Curcumin: Pharmaceutical, Nutraceutical, and Analytical Aspects Reprint Icon
(Other)
(2-Jul-19)
Non-targeted detection of milk powder adulteration by 1H NMR spectroscopy and Conformity Index Analysis Reprint Icon
(Peer Reviewed Journal)
(19-Jan-19)