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» Beltsville, Maryland (BHNRC)
» Beltsville Human Nutrition Research Center
» Methods and Application of Food Composition Laboratory
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
will take you to the publication reprint.
|
2019 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 6 of 6 Records |
 |
Improving Natural Product Research Translation: from Source to Clinical Trial
(Peer Reviewed Journal) |
(21-Oct-19) |
|
Terms and momenclature used for plant-derived components in nutrition and related research: Efforts toward harmonization
(Peer Reviewed Journal) |
(14-Aug-19) |
|
Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results from the USDA:CDC Sentinel Foods Surveillance Program
(Peer Reviewed Journal) |
(23-Jul-19) |
|
Chemical profile and in vitro gut microbiota modulatory, anti-inflammatory and free radical scavenging Properties of chrysanthemum morifolium cv. Fubaiju
(Peer Reviewed Journal) |
(4-Jul-19) |
|
Curcumin: Pharmaceutical, Nutraceutical, and Analytical Aspects
(Review Article) |
(2-Jul-19) |
|
Non-targeted detection of milk powder adulteration by 1H NMR spectroscopy and Conformity Index Analysis
(Peer Reviewed Journal) |
(19-Jan-19) |
