Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
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|
2006 Publications
(listed by order of acceptance date) |
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| Displaying 41 to 42 of 42 Records |
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COMPARISON OF THE NUTRIENT CONTENT OF COMMERCIALLY-PREPARED ROTISSERIE CHICKEN TO ROASTED CHICKEN
(Abstract Only) |
(6-Jan-06) | |
|
NUTRITIONAL CHANGES IN FRESH PORK CUTS FROM 1991-2005
(Abstract Only) |
(6-Jan-06) |
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