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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Nutrient Data Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2012 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 5 of 5 Records

Cholesterol and vitamin D content of eggs in the U.S. retail market
(Peer Reviewed Journal) 		(9-Nov-12)
USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy and practice
(Peer Reviewed Journal) 		(9-Nov-12)
USDA monitors levels of added sodium in processed and prepared foods
(Peer Reviewed Journal) 		(1-Nov-12)
Sterol composition shellfish species commonly consumed in the United States
(Peer Reviewed Journal) 		(1-Sep-12)
NIH workshop summary: shaping the development of an iodine research initiative for the U.S.
(Peer Reviewed Journal) 		(26-Mar-12)