Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
2019 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
Displaying 1 to 5 of 5 Records |
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Content and Variability of Vitamin D and Iodine in Processed Egg Products in the U.S.
![]() (Peer Reviewed Journal) |
(26-Dec-19) |
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Characterization of the nutrient profile of processed raspberries
![]() (Peer Reviewed Journal) |
(15-Dec-19) |
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Anthocyanin profiles and contents in processed red raspberries in the US market
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(12-Jun-19) |
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NIH workshop on human milk composition: summary and visions
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(15-May-19) |
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Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors
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(4-Feb-19) |