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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Nutrient Data Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2018 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 14 of 14 Records

Survey of Vitamin D and 25-Hydroxyvitamin D in Traditional Native Alaskan Meats, Fish, and Oils
(Peer Reviewed Journal)
Comparison of label and laboratory sodium values in popular sodium-contributing foods in the United States
(Peer Reviewed Journal)
Preventative effects on atherosclerosis by berries - the case of blueberries
(Peer Reviewed Journal)
Cooking parameters affect the sodium content of prepared pasta
(Peer Reviewed Journal)
Challenges in developing analytically validated laboratory derived dietary supplement databases
Lipid content of beef and lamb cuts--grass- or grain-fed--including the impact of cooking, from USDA research studies
Human milk nutrient composition in the United States: current knowledge, challenges and research needs
(Peer Reviewed Journal)
Characteristics and challenges of dietary supplement databases derived from label information
(Peer Reviewed Journal)
Dietary Supplement Ingredient Database (DSID) and the Application of Analytically Based Estimates of Ingredient Amount to Intake Calculations
(Peer Reviewed Journal)
10-Hydroxy-trans-2-decenoic acid attenuates angiotensin II-induced inflammatory responses in rat vascular smooth muscle cells
(Peer Reviewed Journal)
The Dietary Supplement Label Database (DSLD): A new resource for researchers and consumers
(Peer Reviewed Journal)
USDA National Nutrient Database for Standard Reference, Legacy
Season plays a role in variability in vitamin C content of fresh fruits and vegetables in a local retail market
(Peer Reviewed Journal)
Development of databases with iodine in foods and dietary supplements
(Peer Reviewed Journal)