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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Nutrient Data Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 12 of 12 Records

Fatty acid, cholesterol, vitamin, and mineral content of cooked beef cuts from a national study
(Peer Reviewed Journal)
Vitamin D in foods: an evolution of knowledge (chapter 60)
Dietary Supplement Ingredient Database (DSID) release 4.0
(-) Epicatechin regulates blood lipids and attenuates hepatic steatosis in rats fed high fat diet
(Peer Reviewed Journal)
Challenges of developing a valid Dietary Glucosinolate database
(Peer Reviewed Journal)
Modeled changes in U.S. sodium intake from reducing sodium concentrations of commercially-processed and prepared foods to meet voluntary standards established in North America: National Health and Nutrition Examination Survey
(Peer Reviewed Journal)
Multiple Vitamin K Forms Exist in Dairy Foods
(Peer Reviewed Journal)
Mixed dishes are a top contributor to phylloquinone intake in U.S. adults: data from the 2011-2012 NHANES
(Peer Reviewed Journal)
Mixed dishes are an unexpected source of dietary vitamin K
(Peer Reviewed Journal)
Is nutrient content and other label information for prescription prenatal supplements different from nonprescription products?
(Peer Reviewed Journal)
Sodium, Sugar and Fat Content of Complimentary Infant and Toddler Foods Sold in the United States, 2015
(Peer Reviewed Journal)
USDA Branded Food Products Database, Release 2