Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2017 Publications (listed by order of acceptance date)

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Displaying 1 to 12 of 12 Records

	Fatty acid, cholesterol, vitamin, and mineral content of cooked beef cuts from a national study (Peer Reviewed Journal)	(4-Dec-17)
	Vitamin D in foods: an evolution of knowledge (chapter 60) (Book / Chapter)	(26-Oct-17)
	Dietary Supplement Ingredient Database (DSID) release 4.0 (Other)	(24-Aug-17)
	(-) Epicatechin regulates blood lipids and attenuates hepatic steatosis in rats fed high fat diet (Peer Reviewed Journal)	(17-Jul-17)
	Challenges of developing a valid Dietary Glucosinolate database (Peer Reviewed Journal)	(7-Jul-17)
	Modeled changes in U.S. sodium intake from reducing sodium concentrations of commercially-processed and prepared foods to meet voluntary standards established in North America: National Health and Nutrition Examination Survey (Peer Reviewed Journal)	(8-Jun-17)
	Multiple Vitamin K Forms Exist in Dairy Foods (Peer Reviewed Journal)	(31-May-17)
	Mixed dishes are a top contributor to phylloquinone intake in U.S. adults: data from the 2011-2012 NHANES (Peer Reviewed Journal)	(20-Apr-17)
	Mixed dishes are an unexpected source of dietary vitamin K (Peer Reviewed Journal)	(5-Apr-17)
	Is nutrient content and other label information for prescription prenatal supplements different from nonprescription products? (Peer Reviewed Journal)	(3-Apr-17)
	Sodium, Sugar and Fat Content of Complimentary Infant and Toddler Foods Sold in the United States, 2015 (Peer Reviewed Journal)	(23-Mar-17)
	USDA Branded Food Products Database, Release 2 (Research Technical Update)	(16-Jan-17)