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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Nutrient Data Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 14 of 14 Records

Sodium content of popular commercially processed and restaurant foods in the United States
(Peer Reviewed Journal)
(14-Nov-15)
USDA National Nutrient Database for Standard Reference, release 28
(Other)
(30-Sep-15)
Variation in the iodine concentration of foods: considerations for dietary assessment
(Peer Reviewed Journal)
(16-Sep-15)
Iodine in food and dietary supplement composition databases    Reprint Icon
(Peer Reviewed Journal)
(16-Sep-15)
USDA National Nutrient Database for Standard Reference Dataset for What We Eat in America, NHANES (Survey-SR) 2013-2014
(Other)
(16-Sep-15)
Protein, fat, moisture, and cooking yields from a nationwide study of retail beef cuts.    Reprint Icon
(Peer Reviewed Journal)
(4-Jul-15)
Nutrient database improvement project: Separable components and proximate composition of retail cuts from the beef loin and round
(Peer Reviewed Journal)
(3-Jun-15)
Monitoring sodium levels in commercially processed and restaurant foods - dataset and webpages.
(Other)
(29-May-15)
Food composition databases
(Other)
(15-Apr-15)
Development of USDA's expanded flavonoid database: A Tool for Epidemiological Research    Reprint Icon
(Peer Reviewed Journal)
(10-Apr-15)
The Dietary Supplement Ingredient Database (DSID) - 3 release.
(Other)
(26-Mar-15)
Monitoring sodium in commercially processed foods from stores and restaurants    Reprint Icon
(Peer Reviewed Journal)
(1-Mar-15)
Feasibility of including green tea products for an analytically verified dietary supplement database
(Peer Reviewed Journal)
(5-Feb-15)
Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference
(Peer Reviewed Journal)
(7-Jan-15)