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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Nutrient Data Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2012 Publications
(listed by order of acceptance date)

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Displaying 1 to 11 of 11 Records

The USDA Table of Cooking Yields for Meat and Poultry
Cholesterol and vitamin D content of eggs in the U.S. retail market    Reprint Icon
(Peer Reviewed Journal)
USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy and practice    Reprint Icon
(Peer Reviewed Journal)
FAO/INFOODS Density Database, Version 2.0 (2012)
FAO/INFOODS Guidelines for Checking Food Composition Data Prior to the Publication of a User Table/Database, Version 1.0
USDA monitors levels of added sodium in processed and prepared foods
(Peer Reviewed Journal)
USDA National Nutrient Database for Standard Reference, Release 25
Sterol composition shellfish species commonly consumed in the United States    Reprint Icon
(Peer Reviewed Journal)
NIH workshop summary: shaping the development of an iodine research initiative for the U.S.    Reprint Icon
(Peer Reviewed Journal)
USDA dietary supplement ingredient database, release 2
Update of NDL’s list of key foods based on the 2007-2008 WWEIA-NHANES