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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Nutrient Data Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2009 Publications
(listed by order of acceptance date)

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Displaying 1 to 19 of 19 Records

Development of sampling strategies for selected foods
(Abstract Only)
(11-Oct-09)
Levels of the Antioxidant Nutrients Vitamin C, Vitamin E, and Selenium in the Dietary Supplement Ingredient Database: NHANES Data Applications
(Abstract Only)
(25-Sep-09)
Stability of vitamin C in frozen raw fruit and vegetable homogenates
(Peer Reviewed Journal)
(26-Aug-09)
Assessment of Vitamin D in multivitamin/mineral dietary supplements
(Abstract Only)
(10-Aug-09)
USDA National Nutrient Database for Standard Reference, Release 22
(Other)
(31-Jul-09)
Fats and oils in the USDA National Nutrient Database for Standard Reference – Uses of data and currency issues
(Abstract Only)
(31-Jul-09)
White rice sold in Hawaii, Guam, and Saipan often lacks nutrient enrichment    Reprint Icon
(Peer Reviewed Journal)
(21-Jul-09)
The History and Current Status of Protein Measurement in the USDA National Nutrient Database for Standard Reference
(Abstract Only)
(11-Jun-09)
USDA’s Food and Nutrient Analysis Program: Update of the USDA Projects and Progress
(Abstract Only)
(20-May-09)
Evaluation of Data Quality
(Abstract Only)
(15-Apr-09)
Nutrient Composition of Retail Samples of Sorghum, Millet, and Whole Wheat Flour
(Abstract Only)
(15-Apr-09)
Development of the USDA Vitamin D Database: Sampling and Analytical Issues
(Abstract Only)
(13-Apr-09)
How EPA Uses Dietary data from USDA for Exposure Assessments
(Abstract Only)
(10-Apr-09)
Nutrient Composition of Enhanced and Non-enhanced Boneless Skinless Chicken Breast Fillets Purchased from Retail
(Abstract Only)
(31-Mar-09)
Status of Mineral Methodology based on SRM 3280 Results for the DSID Project
(Abstract Only)
(20-Mar-09)
International Symposium on Analysis Program for Constructing Database about Nutrient Composition of Foods, Seoul, Korea, May 11-15, 2009.
(Abstract Only)
(6-Mar-09)
USDA’s National Food and Nutrient Analysis Program: Analytical Quality Control Procedures for Food Composition Research
(Abstract Only)
(6-Mar-09)
USDA's National Food and Nutrient Analysis Program: The Development of Food Sampling Plans
(Abstract Only)
(6-Mar-09)
Tropical Fruits and Nectars Typically Consumed in Latino Communities Are Excellent Sources of Vitamins A, C, and Other Nutrients
(Abstract Only)
(24-Feb-09)