Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
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2009 Publications
(listed by order of acceptance date)
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Peer Reviewed Journal Publications Only
Displaying 1 to 19 of 19 Records
Development of sampling strategies for selected foods
(Abstract Only)
(11-Oct-09)
Levels of the Antioxidant Nutrients Vitamin C, Vitamin E, and Selenium in the Dietary Supplement Ingredient Database: NHANES Data Applications
(Abstract Only)
(25-Sep-09)
Stability of vitamin C in frozen raw fruit and vegetable homogenates
(Peer Reviewed Journal)
(26-Aug-09)
Assessment of Vitamin D in multivitamin/mineral dietary supplements
(Abstract Only)
(10-Aug-09)
USDA National Nutrient Database for Standard Reference, Release 22
(Other)
(31-Jul-09)
Fats and oils in the USDA National Nutrient Database for Standard Reference – Uses of data and currency issues
(Abstract Only)
(31-Jul-09)
White rice sold in Hawaii, Guam, and Saipan often lacks nutrient enrichment
(Peer Reviewed Journal)
(21-Jul-09)
The History and Current Status of Protein Measurement in the USDA National Nutrient Database for Standard Reference
(Abstract Only)
(11-Jun-09)
USDA’s Food and Nutrient Analysis Program: Update of the USDA Projects and Progress
(Abstract Only)
(20-May-09)
Evaluation of Data Quality
(Abstract Only)
(15-Apr-09)
Nutrient Composition of Retail Samples of Sorghum, Millet, and Whole Wheat Flour
(Abstract Only)
(15-Apr-09)
Development of the USDA Vitamin D Database: Sampling and Analytical Issues
(Abstract Only)
(13-Apr-09)
How EPA Uses Dietary data from USDA for Exposure Assessments
(Abstract Only)
(10-Apr-09)
Nutrient Composition of Enhanced and Non-enhanced Boneless Skinless Chicken Breast Fillets Purchased from Retail
(Abstract Only)
(31-Mar-09)
Status of Mineral Methodology based on SRM 3280 Results for the DSID Project
(Abstract Only)
(20-Mar-09)
International Symposium on Analysis Program for Constructing Database about Nutrient Composition of Foods, Seoul, Korea, May 11-15, 2009.
(Abstract Only)
(6-Mar-09)
USDA’s National Food and Nutrient Analysis Program: Analytical Quality Control Procedures for Food Composition Research
(Abstract Only)
(6-Mar-09)
USDA's National Food and Nutrient Analysis Program: The Development of Food Sampling Plans
(Abstract Only)
(6-Mar-09)
Tropical Fruits and Nectars Typically Consumed in Latino Communities Are Excellent Sources of Vitamins A, C, and Other Nutrients
(Abstract Only)
(24-Feb-09)