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» Beltsville, Maryland (BHNRC)
» Beltsville Human Nutrition Research Center
» Food Components and Health Laboratory
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
will take you to the publication reprint.
|
2008 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 6 of 6 Records |
 |
Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix
(Peer Reviewed Journal) |
(19-Dec-08) |
|
Phytosterol intake and dietary fat reduction are independent and additive in their ability to reduce plasma LDL cholesterol
(Peer Reviewed Journal) |
(1-Dec-08) |
|
Tocopherols in soybean seeds: genetic variation and environmental effects in field-grown crops
(Peer Reviewed Journal) |
(30-Jul-08) |
|
Isotopic Labeling of Red Cabbage Anthocyanins with Atmospheric 13-CO2
(Peer Reviewed Journal) |
(13-Mar-08) |
|
Anthocyanin excretion increases linearly with increasing strawberry dose.
(Peer Reviewed Journal) |
(28-Feb-08) |
|
Zinc deficiency depresses p21 mRNA and protein levels in HepG2 cells
(Peer Reviewed Journal) |
(8-Jan-08) |