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» Beltsville, Maryland (BHNRC)
» Beltsville Human Nutrition Research Center
» Food Composition and Methods Development Laboratory
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
will take you to the publication reprint.
|
2019 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 5 of 5 Records |
 |
Impact of flour particle size on nutrient and phenolic acid composition of commercial wheat varieties
(Peer Reviewed Journal) |
(30-Oct-19) |
|
Compositional Analysis of Non-Polar and Polar Metabolites in 14 Soybeans Using Spectroscopy and Chromatography Tools
(Peer Reviewed Journal) |
(27-Oct-19) |
|
Profiling glucosinolate metabolites in human urine and plasma after broccoli consumption using non-targeted and targeted metabolomic analyses
(Peer Reviewed Journal) |
(5-Oct-19) |
|
Timed Relay Contact Closure Controlled System for Parallel Second Dimensions in Multi-Dimensional Liquid Chromatography
(Peer Reviewed Journal) |
(20-Jul-19) |
|
A Note on the Use of Workstation Software Programs for Quantification
(Peer Reviewed Journal) |
(26-Jun-19) |
