Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 |

2012 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

	Differentiating organic from conventional peppermints using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints (Peer Reviewed Journal)	(13-Dec-12)
	UHPLC/HRMS analysis of African mango (Irvingia gabonensis) seeds, seed extracts, and African mango based dietary supplements (Peer Reviewed Journal)	(12-Aug-12)
	Determination of antioxidant capacity and a-amylase inhibitory activity of the essential oils from citronella grass and lemongrass (Peer Reviewed Journal)	(4-Aug-12)
	Phenolic acids composition of fruit extracts of Ber (Ziziphus mauritiana L., var. Golo lemai) (Peer Reviewed Journal)	(11-Jun-12)
	Developing a heme iron database for meats according to meat type, cooking method and doneness level (Peer Reviewed Journal)	(10-Jun-12)
	Optimization of extraction of phenolic acids from a vegetable waste product using a pressurized liquid extractor (Peer Reviewed Journal)	(4-Jun-12)
	Classification of cultivation locations of panax quinquefolius L samples using high performance liquid chromatography-electrospray ionization mass spectrometry and chemometric analysis (Peer Reviewed Journal)	(13-Mar-12)
	Classification of cultivation locations of Panax quinquefolius L samples using high performance liquid chromatography-electrospray ionization mass spectrometry and chemometric analysis (Peer Reviewed Journal)	(13-Mar-12)
	Recent applications for HPLC-MS analysis of anthocyanins in Food materials (Peer Reviewed Journal)	(6-Mar-12)
	Study of the mass spectrometric behaviors of anthocyanins in negative ionization mode and its applications for characterization of anthocyanins and non-anthocyanin polyphenols (Peer Reviewed Journal)	(27-Feb-12)
	LC-PDA-ESI/MS Identification of the Phenolic Components of Three Compositae Spices: Chamomile, Tarragon, and Mexican Arnica (Peer Reviewed Journal)	(14-Jan-12)