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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Composition and Methods Development Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2002 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 6 of 6 Records

CATION CONTROLLED SINGLET OXYGEN MEDIATED OXIDATION OF OLEFINS WITHIN ZEOLITES
(Peer Reviewed Journal) 		(2-Nov-02)
A METHOD FOR THE ANALYSIS OF NATURAL AND SYNTHETIC FOLATE IN FOODS
(Peer Reviewed Journal) 		(1-Mar-02)
EVALUATION OF NIACIN LC METHODS BY DIODE ARRAY/SPECTRAL ANALYSIS
(Peer Reviewed Journal) 		(26-Jan-02)
METHYLSELENO-AMINO ACID CONTENT OF FOOD MATERIALS BY STABLE ISOTOPE DILUTION MASS SPECTROMETRY
(Peer Reviewed Journal) 		(15-Jan-02)
INDIVIDUAL SUGARS, SOLUBLE, AND INSOLUBLE DIETARY FIBER CONTENTS OF 70 HIGH CONSUMPTION FOODS
(Peer Reviewed Journal) 		(15-Jan-02)
THE SPATIAL DISTRIBUTION AND PHOTOMETRIC AND ANALYTICAL ACCURACY OF SN IN GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY IN THE PRESENCE OF SULFATES AND PALLADIUM
(Peer Reviewed Journal) 		(15-Jan-02)