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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2005 Publications
(listed by order of acceptance date)

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Displaying 81 to 100 of 122 Records
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IMMUNE REGULATION OF PROTEASE-ACTIVATED RECEPTOR-1 EXPRESSION IN MURINE SMALL INTESTINE DURING NIPPOSTRONGYLUS BRASILIENSIS INFECTION
(Peer Reviewed Journal)
(15-May-05)
THE IL-21 RECEPTOR AUGUMENTS TH2 EFFECTOR FUNCTION AND ALTERNATIVE MACROPHAGE ACTIVATION.
(Peer Reviewed Journal)
(15-May-05)
MECHAMISMS OF DIGESTION AND ABSORPTION OF DIETARY VITAMIN A
(Review Article)
(13-May-05)
NUTRITION, PHYSICAL ACTIVITY AND DIABETES: DESIGNING A COMMUNITY INTERVENTION MODEL, A TECHNOLOGY-BASED PILOT STUDY.
(Abstract Only)
(12-May-05)
PLASMA APPERANCE OF LABELED BETA-CAROTENE, LUTEIN, AND RETINOL IN HUMANS AFTER CONSUMPTION OF ISOTOPICALLY LABELED-KALE
(Peer Reviewed Journal)
(10-May-05)
VITAMIN D RECEPTOR FOKI GENOTYPE INFLUENCES BONE MINERAL DENSITY RESPONSE TO STRENGTH TRAINING
(Peer Reviewed Journal)
(10-May-05)
BARLEY B-GLUCAN REDUCES GLUCOSE AND INSULIN RESPONSES BETTER THAN PREFORMED STARCH
(Abstract Only)
(3-May-05)
CHROMIUM: RECENT STUDIES REGARDING NUTRITIONAL ROLES AND SAFETY
(Literature Review)
(1-May-05)
CHROMIUM AND AGING
(Peer Reviewed Journal)
(1-May-05)
HEALTH EFFECTS OF BARLEY CONSUMPTION.
(Abstract Only)
(1-May-05)
WHAT WE EAT "FOR LUNCH" IN AMERICA
(Abstract Only)
(30-Apr-05)
GLYCEMIC RESPONSE AND ENERGY INTAKE AFTER CONSUMPTION OF BARLEY TEST MEALS VARYING IN THE AMOUNT OF BETA-GLUCAN: A PILOT STUDY.
(Abstract Only)
(10-Apr-05)
THE FLUORIDE CONTENT OF BREWED AND MICROWAVE BREWED BLACK TEAS
(Abstract Only)
(31-Mar-05)
CNRG TABLE SET 3.0: PYRAMID SERVINGS INTAKES IN THE UNITED STATES, 1999-2002, 1 DAY.
(Other)
(21-Mar-05)
PYRAMID SERVINGS SEARCH VERSION 2.0
(Other)
(20-Mar-05)
THE USDA MULTI-YEAR FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES, 1.0
(Other)
(17-Mar-05)
CNRG TABLE SET 2.0: PYRAMID SERVINGS INTAKES IN THE UNITED STATES, 1994-96, 1998, 1 DAY.
(Other)
(17-Mar-05)
CNRG TABLE SET 1.1: PYRAMID SERVINGS INTAKES IN THE UNITED STATES, 1994-96, 1998, 2 DAYS.
(Other)
(17-Mar-05)
ALTERATIONS OF ANTIOXIDANT TRACE ELEMENTS (ZN, SE, CU) AND RELATED METALLOENZYMES IN PLASMA AND TISSUES FOLLOWING BURN INJURY
(Peer Reviewed Journal)
(15-Mar-05)
DIETARY AND WEIGHT STATUS OF RETIRED AMERICANS
(Abstract Only)
(15-Mar-05)
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