Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2015 Publications (listed by order of acceptance date)

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Displaying 41 to 58 of 58 Records

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	Cross-continental comparison of national food consumption survey methods--a narrative review (Peer Reviewed Journal)	(24-Apr-15)
	Discrimination of Aurantii Fructus Immaturus and Fructus Poniciri Trifoliatae Immaturus by Flow Injection UV Spectroscopy (FIUV) and 1H NMR using Partial Least-squares Discriminant Analysis (PLS-DA) (Peer Reviewed Journal)	(16-Apr-15)
	Food composition databases (Book / Chapter)	(15-Apr-15)
	Development of USDA's expanded flavonoid database: A Tool for Epidemiological Research (Peer Reviewed Journal)	(10-Apr-15)
	New database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among U.S. adults (Peer Reviewed Journal)	(7-Apr-15)
	Type 3 Muscarinic Receptors Contribute to Clearance of Citrobacter rodentium (Peer Reviewed Journal)	(1-Apr-15)
	The Dietary Supplement Ingredient Database (DSID) - 3 release. (Research Technical Update)	(26-Mar-15)
	Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating c-reactive protein, triglyceride, and glucose concentrations in adults (Peer Reviewed Journal)	(17-Mar-15)
	Recommendations on reporting requirements for flavonoids in research (Peer Reviewed Journal)	(12-Mar-15)
	Monitoring sodium in commercially processed foods from stores and restaurants (Peer Reviewed Journal)	(1-Mar-15)
	The updated bottom up solution applied to mass spectrometry of soybean oil in a dietary supplement gelcap (Peer Reviewed Journal)	(23-Feb-15)
	Prototype Food and Nutrient Database for Dietary Studies: Branded Food Products Database for Public Health Proof of Concept (Review Article)	(19-Feb-15)
	Top sources of dietary sodium from birth to 24 months, United States, 2003-2010 (Peer Reviewed Journal)	(18-Feb-15)
	Feasibility of including green tea products for an analytically verified dietary supplement database (Peer Reviewed Journal)	(5-Feb-15)
	Nutrient Intakes per 1000 Kilocalories: 2011-2012 What We Eat in America, NHANES Tables 41-44 (Review Article)	(23-Jan-15)
	Nutrient Intakes from Restaurants: 2011-2012 What We Eat in America, NHANES Tables 45-56 (Review Article)	(23-Jan-15)
	Metabolomic assessment reveals a stimulatory effect of calcium treatment on glucosinolates contents in broccoli microgreen (Peer Reviewed Journal)	(16-Jan-15)
	Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference (Peer Reviewed Journal)	(7-Jan-15)

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