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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 41 to 58 of 58 Records

Cross-continental comparison of national food consumption survey methods--a narrative review
(Peer Reviewed Journal)
Discrimination of Aurantii Fructus Immaturus and Fructus Poniciri Trifoliatae Immaturus by Flow Injection UV Spectroscopy (FIUV) and 1H NMR using Partial Least-squares Discriminant Analysis (PLS-DA)
(Peer Reviewed Journal)
Food composition databases
(Book / Chapter)
Development of USDA's expanded flavonoid database: A Tool for Epidemiological Research Reprint Icon
(Peer Reviewed Journal)
New database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among U.S. adults
(Peer Reviewed Journal)
Type 3 Muscarinic Receptors Contribute to Clearance of Citrobacter rodentium
(Peer Reviewed Journal)
The Dietary Supplement Ingredient Database (DSID) - 3 release.
(Research Technical Update)
Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating c-reactive protein, triglyceride, and glucose concentrations in adults
(Peer Reviewed Journal)
Recommendations on reporting requirements for flavonoids in research
(Peer Reviewed Journal)
Monitoring sodium in commercially processed foods from stores and restaurants Reprint Icon
(Peer Reviewed Journal)
The updated bottom up solution applied to mass spectrometry of soybean oil in a dietary supplement gelcap Reprint Icon
(Peer Reviewed Journal)
Prototype Food and Nutrient Database for Dietary Studies: Branded Food Products Database for Public Health Proof of Concept
(Review Article)
Top sources of dietary sodium from birth to 24 months, United States, 2003-2010
(Peer Reviewed Journal)
Feasibility of including green tea products for an analytically verified dietary supplement database
(Peer Reviewed Journal)
Nutrient Intakes per 1000 Kilocalories: 2011-2012 What We Eat in America, NHANES Tables 41-44
(Review Article)
Nutrient Intakes from Restaurants: 2011-2012 What We Eat in America, NHANES Tables 45-56
(Review Article)
Metabolomic assessment reveals a stimulatory effect of calcium treatment on glucosinolates contents in broccoli microgreen Reprint Icon
(Peer Reviewed Journal)
Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference
(Peer Reviewed Journal)