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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 41 to 54 of 54 Records
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A free new dietary supplement label database for dietitians Reprint Icon
(Peer Reviewed Journal)
(15-Apr-14)
Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake
(Peer Reviewed Journal)
(14-Apr-14)
Ischemia-induced endothelial cell swelling and mitochondrial dysfunction are attenuated by dietary polyphenols in vitro
(Peer Reviewed Journal)
(9-Apr-14)
Synthesis, HPLC measurement and bioavailability of the phenolic amide amkamide
(Peer Reviewed Journal)
(1-Apr-14)
The metabolizable energy of dietary resistant maltodextrin is variable and alters fecal microbiota composition in adult men
(Peer Reviewed Journal)
(17-Mar-14)
Food Patterns Equivalents Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2005-2006, Tables 1-4
(Review Article)
(13-Mar-14)
Food Patterns Equivalents Database 2005-2006: Methodology and User Guide
(Review Article)
(13-Mar-14)
Flaxseed lignan and visceral obesity: a closer look at its chemical properties, absorption, metabolism, bioavailability and effects on visceral fat, lipid profile, systemic inflammation and hypertension
(Book / Chapter)
(9-Mar-14)
Impact of stearic acid and oleic acid on hemostatic factors in the context of controlled diets consumed by healthy men
(Peer Reviewed Journal)
(27-Feb-14)
Potential effect of 25-Hydroxyvitamin D in foods on differences in measures of vitamin D status
(Research Technical Update)
(19-Feb-14)
Nutrient composition of selected traditional native American plant foods Reprint Icon
(Peer Reviewed Journal)
(10-Feb-14)
Nutrient Database improvement project: Separable components and proximate composition of retail cuts from the beef chuck Reprint Icon
(Peer Reviewed Journal)
(30-Jan-14)
Fortification: New findings and implications
(Peer Reviewed Journal)
(21-Jan-14)
Adaptation of innate lymphoid cells to nutrient deprivation promotes type 2 barrier immunity
(Peer Reviewed Journal)
(15-Jan-14)
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