Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2004 Publications (listed by order of acceptance date)

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Displaying 41 to 60 of 127 Records

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	HELIGMOSOMOIDES POLYGYRUS INHIBITS ESTABLISHED COLITIS IN IL-10 DEFICIENT MICE (Peer Reviewed Journal)	(1-Sep-04)
	CONDITIONAL DELETION OF GATA-3 REVEALS ITS CRITICAL ROLE IN TH1/TH2 RESPONSES (Peer Reviewed Journal)	(1-Sep-04)
	DATABASE FOR ANALYZING DIETARY SOURCES OF NUTRIENTS USING USDA SURVEY FOOD CODES (Other)	(31-Aug-04)
	USDA COOKING YIELD DATABASE, PLANT PRODUCT RELEASE (2004) ELECTRONIC VERSION OF AGRICULTURE HANDBOOK NO. 102 (Other)	(30-Aug-04)
	THE USDA NATIONAL NUTRIENT DATABASE FOR WINDOWS, SR17 (Other)	(27-Aug-04)
	THE USDA NATIONAL NUTRIENT DATABASE FOR PERSONAL DIGITAL ASSISTANTS (PDAS), REL. 17 (Other)	(27-Aug-04)
	NO ASSOCIATION BETWEEN ALCOHOL SUPPLEMENTATION AND AUTOANTIBODIES TO DNA DAMAGE IN POSTMENPAUSAL WOMEN IN A CONTROLLED FEEDING STUDY (Peer Reviewed Journal)	(20-Aug-04)
	USDA DATABASE FOR PROANTHOCYANIDIN CONTENT OF SELECTED FOODS (Other)	(20-Aug-04)
	USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 17 (Other)	(9-Aug-04)
	DIETARY AND LIFESTYLE PRACTICES OF NORMAL WEIGHT AND OVERWEIGHT US ADULTS (Book / Chapter)	(8-Aug-04)
	NEW METHODS FOR NATIONAL NUTRITION MONITORING IN THE UNITED STATES (Abstract Only)	(7-Aug-04)
	BLAISE INSTRUMENT DESIGN FOR AUTOMATED FOOD CODING (Proceedings)	(6-Aug-04)
	MODERATE ALCOHOL CONSUMPTION AND LEVELS OF ANTIOXIDANT VITAMINS AND ISOPROSTANES IN POST-MENOPAUSAL WOMEN. (Peer Reviewed Journal)	(4-Aug-04)
	STABILITY OF 5-METHYLTETRAHYDROFOLATE IN FROZEN FRESH FRUITS AND VEGETABLES (Peer Reviewed Journal)	(4-Aug-04)
	HOST NUTRITIONAL STATUS: THE NEGLECTED VIRULENCE FACTOR (Review Article)	(30-Jul-04)
	CHROMIUM SUPPLEMENTATION SHORTENS QTC INTERVAL DURATION IN PATIENTS WITH TYPE 2 DIABETES (Peer Reviewed Journal)	(27-Jul-04)
	CHROMIUM HISTIDINE AND CINNAMON, AS INSULIN SENSITIZERS, DECREASE CU INDUCED OXIDATION (Abstract Only)	(20-Jul-04)
	UNDERSTANDING VARIABILITY IN DAILY FOOD INTAKE: IMPLICATIONS FOR NUTRITION STUDIES AND DIETARY RECOMMENDATIONS. (Abstract Only)	(17-Jul-04)
	SULFUR AND SELENIUM: NUTRIENTS, BIOACTIVE ELEMENTS, AND ANALYTICAL CHALLENGES (Abstract Only)	(15-Jul-04)
	DEVELOPMENT OF A DATABASE OF CRITICALLY EVALUATED FLAVONOIDS DATA: APPLICATION OF USDA'S DATA QUALITY EVALUATION SYSTEM (Peer Reviewed Journal)	(14-Jul-04)

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