ARS Home
» Northeast Area
» Beltsville, Maryland (BHNRC)
» Beltsville Human Nutrition Research Center
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
will take you to the publication reprint.
|
2025 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 21 to 26 of 26 Records |
| <<-Previous |
 |
Leveraging USDA databases to estimate population intakes of foods that are commonly consumed individually and in multi-component foods: The case of cheese
(Peer Reviewed Journal) |
(27-Feb-25) |
|
Transport of tryptophan dipeptide derivatives and impact on inflammatory cytokines in monocyte/macrophage-like cells
(Peer Reviewed Journal) |
(25-Feb-25) |
|
One-class modeling for verification of botanical identity: A review
(Review Article) |
(19-Feb-25) |
|
A Mediterranean-style diet with lean beef lowers blood pressure and improves vascular function: a randomized controlled trial
(Peer Reviewed Journal) |
(18-Feb-25) |
|
Metabolomics and molecular networking approach for exploring the effect of light intensity and quality on the chemical profile and accumulation of glucosinolates in broccoli microgreen
(Peer Reviewed Journal) |
(18-Feb-25) |
|
Chemical profiles of allspice (pimenta dioica (l.) merr.) water and ethanol extracts and their antivirus and radical scavenging activities
(Peer Reviewed Journal) |
(5-Feb-25) |
| <<-Previous |