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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2022 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 33 of 33 Records
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Intermittent calorie restriction alters T cell subsets and metabolic markers in people with multiple sclerosis Reprint Icon
(Peer Reviewed Journal)
(8-Jun-22)
Deep learning accurately predicts food categories and nutrients based on ingredient statements Reprint Icon
(Peer Reviewed Journal)
(16-May-22)
Usual intake of flavonoids is inversely associated with metabolic syndrome in African American and white males but not females in Baltimore City, Maryland, U.S.A. Reprint Icon
(Peer Reviewed Journal)
(2-May-22)
Effects of boiling and steaming on the carbohydrates of sweet corn Reprint Icon
(Peer Reviewed Journal)
(21-Apr-22)
Contrast study on secondary metabolite profile between pastas made from three single varietal common bean (Phaseolus vulgaris L.) and durum wheat (Triticum durum) Reprint Icon
(Peer Reviewed Journal)
(19-Apr-22)
Valuing the Diversity of Research Methods to Advance Nutrition Science Reprint Icon
(Peer Reviewed Journal)
(6-Apr-22)
Diet quality and food intakes among U.S. adults by level of animal protein intake, What We Eat In America, NHANES 2015-2018 Reprint Icon
(Peer Reviewed Journal)
(9-Mar-22)
Measuring Food Insecurity in Older Adults Using Both Physical and Economic Food Access, NHANES 2013-2018 Reprint Icon
(Peer Reviewed Journal)
(4-Mar-22)
Comparison of Phytochemical Profile of Wild and Cultivated American Ginseng using Metabolomics by Ultra-High Performance Liquid Chromatography-High-Resolution Mass Spectrometry Reprint Icon
(Peer Reviewed Journal)
(16-Feb-22)
Diet quality of frequent fast-food consumers on non-fast food intake day is similar to a day with fast food. What We Eat In America, NHANES 2013-2016 Reprint Icon
(Peer Reviewed Journal)
(11-Feb-22)
Measurement error affecting web- and paper-based dietary assessment instruments: insights from the Multi-Cohort Eating and Activity Study for Understanding Reporting Error Reprint Icon
(Peer Reviewed Journal)
(2-Feb-22)
Resistant potato starch alters the cecal microbiome and gene expression in mice fed a Western diet based on NHANES data Reprint Icon
(Peer Reviewed Journal)
(26-Jan-22)
High-dose administration of purified cyanidin-3-glucose or a blackberry extract causes improved mitochondrial function but reduced content in 3T3-L1 adipocytes Reprint Icon
(Peer Reviewed Journal)
(4-Jan-22)
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