Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 21 to 40 of 41 Records

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	Application of the Flavonoid Database for USDA Food Codes 2007-2010 in assessing differences between the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) Study and WWEIA, NHANES (Peer Reviewed Journal)	(17-Aug-21)
	Targeting the dietary Na:K ratio – considerations for design of an intervention study to impact blood pressure (Peer Reviewed Journal)	(6-Aug-21)
	Comparing two days of dietary intake in What We Eat In America (WWEIA), NHANES, 2013-2016 (Peer Reviewed Journal)	(27-Jul-21)
	Effects of differences in resistant starch content of rice on intestinal microbial composition (Peer Reviewed Journal)	(26-Jun-21)
	Usual Intakes of Food Pattern Components by U.S. Children: WWEIA, NHANES 2013-2016 (Peer Reviewed Journal)	(23-Jun-21)
	Sodium and potassium intake, the sodium to potassium ratio, and associated characteristics in older adults, NHANES 2011-2016 (Peer Reviewed Journal)	(10-Jun-21)
	Up-regulation of gasdermin C in mouse small intestine is associated with lytic cell death in enterocytes in worm-induced type 2 immunity (Peer Reviewed Journal)	(9-Jun-21)
	Identification of marker compounds for predicting browning of fresh-cut lettuce using untargeted UHPLC-HRMS metabolomics (Peer Reviewed Journal)	(9-Jun-21)
	Dietary Fiber, Starch, and Sugars in Bananas at Different Ripeness in the Retail Market (Peer Reviewed Journal)	(4-Jun-21)
	Macro-and micronutrients in raw plant foods: the similarities and implication for dietary diversity (Peer Reviewed Journal)	(21-May-21)
	Classification of structural characteristics facilitate identifying steroidal saponins inAlliums using ultra-high performance liquid chromatography high-resolution massspectrometry (Peer Reviewed Journal)	(6-May-21)
	Field interviewer–administered dietary recalls in participants' homes: A feasibility study using the US Department of Agriculture’s Automated Multiple-Pass Method (Peer Reviewed Journal)	(16-Apr-21)
	GC-MS and GC-FID of seven seed oils containing conjugated fatty acids (Peer Reviewed Journal)	(14-Apr-21)
	IngID: a framework for parsing and systematic reporting of ingredients used in commercially packaged foods (Peer Reviewed Journal)	(31-Mar-21)
	Two- and three-dimensional chromatography with four dimensions of mass spectrometry, LC2MS4 and LC3MS4: Breaking the rules (Peer Reviewed Journal)	(26-Mar-21)
	Transcriptomic analysis of Androgen-dependent Human Prostate Cancer LNCaP Cells and its Tumor Xenograft to elucidate the components and mechanisms contributed by tumor environment (Peer Reviewed Journal)	(11-Mar-21)
	Disability-adjusted life years (DALYs) due to chronic and hidden hunger under food system evolution with climate change and adaptation to 2050 (Peer Reviewed Journal)	(8-Mar-21)
	Ultrafine Particles Altered Gut Microbial Population and Metabolic Profiles in a Sex-Specific Manner in an Obese Mouse Model (Peer Reviewed Journal)	(3-Mar-21)
	Chemical composition of tomato seed flours, and their radical scavenging, anti-inflammatory and gut microbiota modulating properties (Peer Reviewed Journal)	(3-Mar-21)
	Application of machine learning for predicting label nutrients using USDA Global Branded Food Products Database (BFPD) (Peer Reviewed Journal)	(20-Feb-21)

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