Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
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2020 Publications
(listed by order of acceptance date)
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Peer Reviewed Journal Publications Only
Displaying 21 to 40 of 56 Records
U.S. Documentation and Regulation of Human Nutrition Randomized Controlled Trials
(Peer Reviewed Journal)
(28-Aug-20)
Fecal bacteria as biomarkers for predicting food intake in healthy adults
(Peer Reviewed Journal)
(25-Aug-20)
Changes in Compositions of Galactolipids, Triacylglycerols, and Tocopherols of Lettuce Varieties (Lactuca sativa L.) with Type, Age, and Light Source
(Peer Reviewed Journal)
(21-Aug-20)
BMI is associated with increased plasma and urine appearance of glucosinolate metabolites after consumption of cooked broccoli
(Peer Reviewed Journal)
(20-Aug-20)
Potential biomarkers for early detection of 3-MCPD dipalmitate exposure in Sprague Dawley rats
(Peer Reviewed Journal)
(11-Aug-20)
Perspective: design and conduct of human nutrition randomized controlled trials
(Peer Reviewed Journal)
(7-Aug-20)
Comparison of Phytochemical Composition of Ginkgo biloba Extracts Using a Combination of Non-targeted and Targeted Analytical Approaches
(Peer Reviewed Journal)
(23-Jul-20)
Top Food Category Contributors to Sodium and Potassium Intake - United States, 2015-2016
(Peer Reviewed Journal)
(15-Jul-20)
USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2017-2018
(Research Technical Update)
(13-Jul-20)
2017-2018 What We Eat in America, NHANES Tables 1-36 and 41-56
(Research Technical Update)
(9-Jul-20)
What We Eat in America Food Categories, 2017-2018
(Research Technical Update)
(9-Jul-20)
Protein Intake of Adolescents: What We Eat in America, NHANES 2015-2016
(Research Technical Update)
(8-Jul-20)
Meeting Dietary Guidelines Recommendations: Older Adults, What We Eat in America, NHANES 2013-2016
(Research Technical Update)
(7-Jul-20)
Protein Intake of Adults: What We Eat in America, NHANES 2015-2016
(Research Technical Update)
(7-Jul-20)
What We Eat in America, NHANES 2017-2018: Documentation and Data Files
(Research Technical Update)
(1-Jul-20)
Convenience Stores: Source of Food/Beverages among Adults, What We Eat In America, NHANES, 2013-2016
(Research Technical Update)
(29-Jun-20)
Kahweol Found in Coffee Inhibits IL-2 Production Via Suppressing the Phosphorylations of ERK and c-Fos in Lymphocytic Jurkat Cells
(Peer Reviewed Journal)
(15-Jun-20)
Performance and feasibility of recalls completed using the automated self-administered 24-h dietary assessment tool in relation to other self-report tools and biomarkers in the interactive diet and activity tracking in AARP
(Peer Reviewed Journal)
(9-Jun-20)
A systematic approach to determine the impact of elevated CO2 levels on the chemical composition of wheat (Triticum aestivum)
(Peer Reviewed Journal)
(26-May-20)
Javamide-II inhibits IL-6 without significant impact on TNF-alpha and IL-1beta in macrophage-like cells
(Peer Reviewed Journal)
(24-May-20)