Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2020 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 56 Records

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	U.S. Documentation and Regulation of Human Nutrition Randomized Controlled Trials (Peer Reviewed Journal)	(28-Aug-20)
	Fecal bacteria as biomarkers for predicting food intake in healthy adults (Peer Reviewed Journal)	(25-Aug-20)
	Changes in Compositions of Galactolipids, Triacylglycerols, and Tocopherols of Lettuce Varieties (Lactuca sativa L.) with Type, Age, and Light Source (Peer Reviewed Journal)	(21-Aug-20)
	BMI is associated with increased plasma and urine appearance of glucosinolate metabolites after consumption of cooked broccoli (Peer Reviewed Journal)	(20-Aug-20)
	Potential biomarkers for early detection of 3-MCPD dipalmitate exposure in Sprague Dawley rats (Peer Reviewed Journal)	(11-Aug-20)
	Perspective: design and conduct of human nutrition randomized controlled trials (Peer Reviewed Journal)	(7-Aug-20)
	Comparison of Phytochemical Composition of Ginkgo biloba Extracts Using a Combination of Non-targeted and Targeted Analytical Approaches (Peer Reviewed Journal)	(23-Jul-20)
	Top Food Category Contributors to Sodium and Potassium Intake - United States, 2015-2016 (Peer Reviewed Journal)	(15-Jul-20)
	USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2017-2018 (Research Technical Update)	(13-Jul-20)
	2017-2018 What We Eat in America, NHANES Tables 1-36 and 41-56 (Research Technical Update)	(9-Jul-20)
	What We Eat in America Food Categories, 2017-2018 (Research Technical Update)	(9-Jul-20)
	Protein Intake of Adolescents: What We Eat in America, NHANES 2015-2016 (Research Technical Update)	(8-Jul-20)
	Meeting Dietary Guidelines Recommendations: Older Adults, What We Eat in America, NHANES 2013-2016 (Research Technical Update)	(7-Jul-20)
	Protein Intake of Adults: What We Eat in America, NHANES 2015-2016 (Research Technical Update)	(7-Jul-20)
	What We Eat in America, NHANES 2017-2018: Documentation and Data Files (Research Technical Update)	(1-Jul-20)
	Convenience Stores: Source of Food/Beverages among Adults, What We Eat In America, NHANES, 2013-2016 (Research Technical Update)	(29-Jun-20)
	Kahweol Found in Coffee Inhibits IL-2 Production Via Suppressing the Phosphorylations of ERK and c-Fos in Lymphocytic Jurkat Cells (Peer Reviewed Journal)	(15-Jun-20)
	Performance and feasibility of recalls completed using the automated self-administered 24-h dietary assessment tool in relation to other self-report tools and biomarkers in the interactive diet and activity tracking in AARP (Peer Reviewed Journal)	(9-Jun-20)
	A systematic approach to determine the impact of elevated CO2 levels on the chemical composition of wheat (Triticum aestivum) (Peer Reviewed Journal)	(26-May-20)
	Javamide-II inhibits IL-6 without significant impact on TNF-alpha and IL-1beta in macrophage-like cells (Peer Reviewed Journal)	(24-May-20)

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