Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2018 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 21 to 40 of 43 Records

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	Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trial (Peer Reviewed Journal)	(2-Jul-18)
	Dietary intakes of flavan-3-ols and cardiovascular health: a field synopsis using evidence mapping of randomized trials and prospective cohort studies (Peer Reviewed Journal)	(26-Jun-18)
	Javamide-II found in coffee suppresses TNF-alpha production more effectively than caffeine in PMA/PHA-treated lymphocytic Jurkat cells (Peer Reviewed Journal)	(10-Jun-18)
	Blue jacaranda seed oil analyzed using comprehensive 2D-LC with quadruple parallel MS (LC2MS4) (Peer Reviewed Journal)	(14-May-18)
	Human milk nutrient composition in the United States: current knowledge, challenges and research needs (Peer Reviewed Journal)	(8-May-18)
	Activation of intestinal tuft cell-expressed Sucnr1 triggers type 2 immunity in the mouse small intestine (Peer Reviewed Journal)	(7-May-18)
	Effect of intermittent versus daily calorie restriction on changes in weight and patient reported outcomes in people with multiple sclerosis (Peer Reviewed Journal)	(4-May-18)
	Suppression of T lymphocyte activation by 3-chloro-1,2-propanediol mono- and di-palmitate esters in vitro (Peer Reviewed Journal)	(3-May-18)
	Characteristics and challenges of dietary supplement databases derived from label information (Peer Reviewed Journal)	(24-Apr-18)
	Dietary Supplement Ingredient Database (DSID) and the Application of Analytically Based Estimates of Ingredient Amount to Intake Calculations (Peer Reviewed Journal)	(19-Apr-18)
	10-Hydroxy-trans-2-decenoic acid attenuates angiotensin II-induced inflammatory responses in rat vascular smooth muscle cells (Peer Reviewed Journal)	(16-Apr-18)
	The Dietary Supplement Label Database (DSLD): A new resource for researchers and consumers (Peer Reviewed Journal)	(3-Apr-18)
	Microbiota and dose-response: evolving paradigm of health triangle (Peer Reviewed Journal)	(20-Mar-18)
	Extensive degradation and low bioavailability of orally consumed corn miRNAs in mice (Peer Reviewed Journal)	(12-Feb-18)
	Understanding the effect of particle size and processing on almond lipid bioaccessibility through microstructural analysis: from mastication to faecal collection (Peer Reviewed Journal)	(9-Feb-18)
	The effect of feeding cocoa powder and Lactobacillus rhamnosus LGG on the composition and function of the intestinal microbiome (Peer Reviewed Journal)	(30-Jan-18)
	Season plays a role in variability in vitamin C content of fresh fruits and vegetables in a local retail market (Peer Reviewed Journal)	(30-Jan-18)
	Almond consumption and processing affects the composition of the gastrointestinal microbiota of healthy adult men and women: a randomized controlled trial (Peer Reviewed Journal)	(23-Jan-18)
	Elucidating the role of CD84 and AHR in modulation of LPS-induced cytokines production by cruciferous vegetable-derived compounds indole-3-carbinol and 3,3'-diindolylmethane (Peer Reviewed Journal)	(21-Jan-18)
	Development of databases with iodine in foods and dietary supplements (Peer Reviewed Journal)	(10-Jan-18)

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