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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 49 Records
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Discontinued Codes in The USDA Food and Nutrient Database for Dietary Studies
(Peer Reviewed Journal)
(7-Jul-17)
Il-4 up-regulates cyclooxygenase-1 expression in macrophages Reprint Icon
(Peer Reviewed Journal)
(6-Jul-17)
Bidirectional brain-gut interactions and chronic pathological changes after traumatic brain injury in mice
(Peer Reviewed Journal)
(30-Jun-17)
Differences in fruit and vegetable intake of U.S. adults by sociodemographic characteristics evaluated by two methods Reprint Icon
(Peer Reviewed Journal)
(30-Jun-17)
Reactive oxidative species formation and unregulated particulate emissions from blended diesel and biodiesel light-duty engine emissions
(Peer Reviewed Journal)
(28-Jun-17)
Reactive oxidative species formation and unregulated particulate emissions from blended diesel and biodiesel light-duty engine emissions
(Peer Reviewed Journal)
(28-Jun-17)
Dose-dependent responses of I3C and DIM on T-cell activation in the human T lymphocyte Jurkat cell line Reprint Icon
(Peer Reviewed Journal)
(28-Jun-17)
Develop a Comprehensive Flavonoid Analysis Computational Tool for UHPLC-DAD- HRAM-MSn Data
(Peer Reviewed Journal)
(25-Jun-17)
Botanical supplements: detecting the transition from ingredients to supplements Reprint Icon
(Peer Reviewed Journal)
(15-Jun-17)
Modeled changes in U.S. sodium intake from reducing sodium concentrations of commercially-processed and prepared foods to meet voluntary standards established in North America: National Health and Nutrition Examination Survey
(Peer Reviewed Journal)
(8-Jun-17)
Multiple Vitamin K Forms Exist in Dairy Foods
(Peer Reviewed Journal)
(31-May-17)
Methyl (E)-(3,4-dihydroxyphenyl)acryloyl)tryptophanate can suppress MCP-1 expression by inhibiting p38 MAP kinase and NF-kB in LPS-stimulated differentiated THP-1 cells Reprint Icon
(Peer Reviewed Journal)
(27-May-17)
Inhibitory effect of piceatannol on TNF-a mediated inflammation and insulin resistance in 3T3-L1 adipocytes Reprint Icon
(Peer Reviewed Journal)
(23-May-17)
The effects of 100% wild blueberry (Vaccinium angustifolium) juice consumption on cardiometablic biomarkers: a randomized, placebo-controlled, crossover trial in adults with increased risk for type 2 diabetes Reprint Icon
(Peer Reviewed Journal)
(15-May-17)
N-caffeoyltryptomine, a potent anti-inflammatory phenolic amide, suppressed MCP-1 expression in LPS-stimulated THP-1 cells and rats fed with a high fat diet Reprint Icon
(Peer Reviewed Journal)
(12-May-17)
The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans Reprint Icon
(Peer Reviewed Journal)
(11-May-17)
Mixed dishes are a top contributor to phylloquinone intake in U.S. adults: data from the 2011-2012 NHANES
(Peer Reviewed Journal)
(20-Apr-17)
2015 EAL evidence-based nutrition practice guildeline for the management of hypertension in adults Reprint Icon
(Peer Reviewed Journal)
(9-Apr-17)
Mixed dishes are an unexpected source of dietary vitamin K Reprint Icon
(Peer Reviewed Journal)
(5-Apr-17)
Is nutrient content and other label information for prescription prenatal supplements different from nonprescription products? Reprint Icon
(Peer Reviewed Journal)
(3-Apr-17)
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