Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2016 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 54 Records

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	Recent applications of NMR in food and dietary studies (Peer Reviewed Journal)	(20-Jul-16)
	Reversible toxic effects of the dietary supplement Indole-3-Carbinol in an immune compromised rodent model: intestine as the main target (Peer Reviewed Journal)	(17-Jul-16)
	Trans fatty acids and cholesterol levels: an evidence map of the available science (Peer Reviewed Journal)	(1-Jul-16)
	Comprehensive characterization of C-glycosyl flavones in wheat (Triticum aestivum L.) germ using UPLC-PDA-ESI/HRMSn and mass defect filtering (Peer Reviewed Journal)	(24-Jun-16)
	Spectroscopic analysis of wheat fractions and reconstituted whole wheat mixtures by 1H NMR and NIR (Peer Reviewed Journal)	(24-Jun-16)
	Importance of accurate measurements in nutrition research: dietary flavonoids as a case study (Peer Reviewed Journal)	(4-Jun-16)
	Measuring the short-term substrate utilization response to high-carbohydrate and high-fat meals in the whole-body indirect calorimeter (Peer Reviewed Journal)	(26-May-16)
	An in-depth comparison of the porcine, murine and human inflammasomes; lessons from the porcine genome and transcriptome (Peer Reviewed Journal)	(26-May-16)
	Kinetics of post-exercise excess CO2 production and substrate oxidation in two dysglycemic and euglycemic older women a case study (Peer Reviewed Journal)	(22-May-16)
	Neuroimmune modulation of gut function (Review Article)	(19-May-16)
	Sodium intake among U.S. school-age children: National Health and Nutrition Examination Survey, 2011-2012 (Peer Reviewed Journal)	(18-May-16)
	Measurement of multiple vitamin K forms in processed and fresh-cut pork products in the U.S. food supply (Peer Reviewed Journal)	(18-May-16)
	Preparation of five 3-MCPD fatty acid esters and the effects of their chemical structures on acute oral toxicity in Swiss mice (Peer Reviewed Journal)	(17-May-16)
	GLS-Finder: An Automated Data-Mining System for Fast Profiling Glucosinolates and its Application in Brassica Vegetables (Peer Reviewed Journal)	(16-May-16)
	The impact of cranberries on gut microbiota and cardiometabolic health: proceedings of the cranberry health research conference (Peer Reviewed Journal)	(11-May-16)
	Metabolite changes in nine different soybean cultivars grown under field and greenhouse conditions (Peer Reviewed Journal)	(10-May-16)
	Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2008, Tables 1-4 (Review Article)	(27-Apr-16)
	Extraction and characterization of montmorency (Prunus cerasus L.) sour cherry pit oil (Peer Reviewed Journal)	(15-Apr-16)
	Interlaboratory trial for measurement of vitamin D and 25(OH)D in foods and a dietary supplement using liquid chromatography-mass spectrometry (Peer Reviewed Journal)	(14-Apr-16)
	The emerging issue of 25-hydroxyvitamin D in foods (Abstract Only)	(5-Apr-16)

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