Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2006 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 158 Records

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	CHANGES IN THE DIETARY PATTERNS AND FOOD INTAKES OF CHILDREN OVER THE PAST 25 YEARS (Abstract Only)	(20-Nov-06)
	Comparison of Extraction Solvents and Techniques Used for the Assay of Isoflavones from Soybean (Peer Reviewed Journal)	(16-Nov-06)
	OATS AS A FUNCTIONAL FOOD FOR HEALTH (Other)	(16-Nov-06)
	FLAVONOID CONTENT OF U.S. FRUITS, VEGETABLES, AND NUTS. (Peer Reviewed Journal)	(15-Nov-06)
	Safety of Trivalent Chromium Complexes Used in Nutrient Supplements: No Evidence For DNA Damage In Human HACAT Keratonocytes (Peer Reviewed Journal)	(15-Nov-06)
	Influence of Sample Preparation on Assay of Functional Phenolic Phytochemicals (American Chemical Society, 233rd National Meeting & Exposition, March 25-29, 2007, Chicago, IL) (Abstract Only)	(13-Nov-06)
	A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials (Peer Reviewed Journal)	(9-Nov-06)
	The Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage (Abstract Only)	(9-Nov-06)
	Moisture and fat content of extra crispy fried chicken skin from breast, thigh, drum, and wing (Abstract Only)	(7-Nov-06)
	Determination of Cooking Yields and Nutrient Retention Factors of Choline in Meat Products (Abstract Only)	(7-Nov-06)
	Updating USDA’s Key Foods List using NHANES 2003-04 Data (Abstract Only)	(7-Nov-06)
	Nutrient comparison between enhanced and natural fresh pork (Abstract Only)	(7-Nov-06)
	Nutrient content and variability in newly obtained salmon data for USDA Nutrient Database for Standard Reference (Abstract Only)	(7-Nov-06)
	Nutritional impact of whole grain ingredients on the composition of ready-to-eat breakfast cereals and baked products (Abstract Only)	(7-Nov-06)
	The polyphenolic profiles of common bean (Phaseolus vulgaris L.) (Experimental Biology Annal Meeting, April, 2006, Washington, D.C) (Abstract Only)	(3-Nov-06)
	Influence of Extraction Solvents and Delipidation on Assay of Isoflavones from Soybean (Experimental Biology Annual Meeting 2007, Washington DC) (Abstract Only)	(3-Nov-06)
	Determination of Vitamin C in a LC/DAD Method for Analyzing Water Soluble Vitamins in Multi-Vitamin Dietary Supplements Containing Multi-Minerals (Experimental Biology, April, 2007, Washington, D.C.) (Abstract Only)	(3-Nov-06)
	Measurement of Niacin in a Variety of Food Samples by High Performance Liquid Chromatography-Stable Isotope Dilution Mass Spectrometry (Experimental Biology, April, 2007, Washington, D.C.) (Abstract Only)	(3-Nov-06)
	Validation of a LC/UV/MS Method for Determination of Multiple Water Soluble Vitamins in Dietary Supplements (Experimental Biology, April, 2007, Washington, D.C.) (Abstract Only)	(3-Nov-06)
	Determination of Selected B-complex Vitamins in the NIST Multivitamin Reference Standard Material by Stable Isotope Dilution Mass Spectrometry (Experimental Biology, April, 2007, Washington, D.C.) (Abstract Only)	(3-Nov-06)

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