Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2025 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 31 Records

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	Betainized metabolites as biomarkers of whole grain wheat, not oat: insights from controlled pharmacokinetic and dietary intervention studies (Peer Reviewed Journal)	(11-Dec-25)
	Determination of purine contents in commonly consumed U.S. foods: Updating the USDA and ODS-NIH Purine Database (Peer Reviewed Journal)	(24-Oct-25)
	Quantification of carotenoids in foods using relative response factor by HPLC with photodiode array detector (Peer Reviewed Journal)	(9-Oct-25)
	Nutrients in national dietary surveillance reported in scientific literature: A scoping review (Peer Reviewed Journal)	(18-Sep-25)
	An HPLC-MS-based method for determination of the D- and L- 5-methytetrahydrofolate isomer ratio in dietary supplements (Peer Reviewed Journal)	(4-Sep-25)
	Metabolizable energy value of chickpeas and lentils in the human diet: a randomized controlled trial (Peer Reviewed Journal)	(19-Aug-25)
	Food and Nutrient Database for Dietary Studies 2021-2023: Enhancements for national dietary surveillance (Abstract Only)	(6-Aug-25)
	Food and Nutrient Database for Dietary Studies 2021-2023: Enhancements to support national dietary surveillance (Peer Reviewed Journal)	(6-Aug-25)
	In vivo effects of javamide-I/-II on metabolic, hepatic, cardiovascular and inflammatory risk factors (Peer Reviewed Journal)	(26-Jul-25)
	Compositional analysis of coffee containing javamide-I/-II and in vivo effects on metabolic/cardiovascular/inflammatory factors in rats fed a high fat diet (Peer Reviewed Journal)	(24-Jul-25)
	Call to action: A need for community-driven minimum information standards for food composition data (Peer Reviewed Journal)	(30-Jun-25)
	Blueprint of the distinct metabolite profiles of healthy pig heart chambers (Peer Reviewed Journal)	(8-Jun-25)
	Improving reproducibility of HPTLC analysis for cranberry supplements through digitization and chemometric preprocessing (Peer Reviewed Journal)	(2-Jun-25)
	Food patterns equivalents database: Development parameters and implications for the future (Peer Reviewed Journal)	(26-May-25)
	Broccoli consumption alters microbial diversity, metatranscriptome and host transcriptome in mice fed a Total Western Diet (Peer Reviewed Journal)	(21-May-25)
	Impact of food service cooking on the yield and fat content of commercial ground meats and a plant-based meat substitute (Peer Reviewed Journal)	(13-May-25)
	Impact of genetics and environment on cranberry fruit metabolites (Peer Reviewed Journal)	(9-May-25)
	Chemical composition of coriander (coriandrum sativum. l) extract and its ability in reducing the risk of sars-cov-2 infection and scavenging radicals (Peer Reviewed Journal)	(7-May-25)
	Consumption of eggs/omelets and egg sandwiches by U.S. adults: What We Eat In America, NHANES 2017 – March 2020 (Research Technical Update)	(30-Apr-25)
	Consumption of eggs/omelets and egg sandwiches by U.S. children: What We Eat In America, NHANES 2017 – March 2020 (Research Technical Update)	(30-Apr-25)

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