Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 |

2016 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 43 Records

Next->>

	A Comparison of Concentrations of Sodium and Related Nutrients (Potassium, Total Dietary Fiber, Total and Saturated Fat, and Total Sugar) in Private-Label and National Brands of Popular, Sodium-Contributing, Commercially Pack (Peer Reviewed Journal)	(30-Nov-16)
	Red cabbage microgreens lower circulating LDL, liver cholesterol and inflammatory cytokines in mice fed a high fat diet (Peer Reviewed Journal)	(8-Nov-16)
	Analytical content and variability of vitamins and minerals in adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database (DSID) (Peer Reviewed Journal)	(7-Nov-16)
	Soy and gut microbiota: interaction and implication for human health (Peer Reviewed Journal)	(21-Oct-16)
	Javamide-I-O-methyl ester increases p53 acetylation and induces cell death via activating caspase 3/7 in monocytic THP-1 cells (Peer Reviewed Journal)	(5-Oct-16)
	Food processing and structure impact the metabolizable energy of almonds (Peer Reviewed Journal)	(17-Sep-16)
	Altered transport and metabolism of phenolic compounds in obesity and diabetes: implications for functional food development and assessment (Peer Reviewed Journal)	(1-Sep-16)
	A single meal containing raw, crushed garlic influences expression of immunity- and cancer-related genes in whole blood of humans (Peer Reviewed Journal)	(20-Aug-16)
	Usual nutrient intakes of U.S. infants and toddlers generally meet or exceed Dietary Reference Intakes: Findings from NHANES 2009-2012 (Peer Reviewed Journal)	(10-Aug-16)
	Characterizing the dietary landscape of children, 12 to 35 months old (Peer Reviewed Journal)	(4-Aug-16)
	Evaluation of the 24-hour recall as a reference instrument for calibrating other self-report instruments in nutritional cohort studies: Evidence from the Validation Studies Pooling Project (Peer Reviewed Journal)	(2-Aug-16)
	USDA's National Food and Nutrient Analysis Program (NFNAP) Produces High-Quality Data for USDA Food Composition Databases: Two Decades of Collaboration (Peer Reviewed Journal)	(27-Jul-16)
	Recent applications of NMR in food and dietary studies (Peer Reviewed Journal)	(20-Jul-16)
	Reversible toxic effects of the dietary supplement Indole-3-Carbinol in an immune compromised rodent model: intestine as the main target (Peer Reviewed Journal)	(17-Jul-16)
	Trans fatty acids and cholesterol levels: an evidence map of the available science (Peer Reviewed Journal)	(1-Jul-16)
	Comprehensive characterization of C-glycosyl flavones in wheat (Triticum aestivum L.) germ using UPLC-PDA-ESI/HRMSn and mass defect filtering (Peer Reviewed Journal)	(24-Jun-16)
	Spectroscopic analysis of wheat fractions and reconstituted whole wheat mixtures by 1H NMR and NIR (Peer Reviewed Journal)	(24-Jun-16)
	Importance of accurate measurements in nutrition research: dietary flavonoids as a case study (Peer Reviewed Journal)	(4-Jun-16)
	Measuring the short-term substrate utilization response to high-carbohydrate and high-fat meals in the whole-body indirect calorimeter (Peer Reviewed Journal)	(26-May-16)
	An in-depth comparison of the porcine, murine and human inflammasomes; lessons from the porcine genome and transcriptome (Peer Reviewed Journal)	(26-May-16)

Next->>