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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 43 Records
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A Comparison of Concentrations of Sodium and Related Nutrients (Potassium, Total Dietary Fiber, Total and Saturated Fat, and Total Sugar) in Private-Label and National Brands of Popular, Sodium-Contributing, Commercially Pack
(Peer Reviewed Journal)
(30-Nov-16)
Red cabbage microgreens lower circulating LDL, liver cholesterol and inflammatory cytokines in mice fed a high fat diet
(Peer Reviewed Journal)
(8-Nov-16)
Analytical content and variability of vitamins and minerals in adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database (DSID)
(Peer Reviewed Journal)
(7-Nov-16)
Soy and gut microbiota: interaction and implication for human health
(Peer Reviewed Journal)
(21-Oct-16)
Javamide-I-O-methyl ester increases p53 acetylation and induces cell death via activating caspase 3/7 in monocytic THP-1 cells
(Peer Reviewed Journal)
(5-Oct-16)
Food processing and structure impact the metabolizable energy of almonds
(Peer Reviewed Journal)
(17-Sep-16)
Altered transport and metabolism of phenolic compounds in obesity and diabetes: implications for functional food development and assessment
(Peer Reviewed Journal)
(1-Sep-16)
A single meal containing raw, crushed garlic influences expression of immunity- and cancer-related genes in whole blood of humans
(Peer Reviewed Journal)
(20-Aug-16)
Usual nutrient intakes of U.S. infants and toddlers generally meet or exceed Dietary Reference Intakes: Findings from NHANES 2009-2012 Reprint Icon
(Peer Reviewed Journal)
(10-Aug-16)
Characterizing the dietary landscape of children, 12 to 35 months old
(Peer Reviewed Journal)
(4-Aug-16)
Evaluation of the 24-hour recall as a reference instrument for calibrating other self-report instruments in nutritional cohort studies: Evidence from the Validation Studies Pooling Project Reprint Icon
(Peer Reviewed Journal)
(2-Aug-16)
USDA's National Food and Nutrient Analysis Program (NFNAP) Produces High-Quality Data for USDA Food Composition Databases: Two Decades of Collaboration
(Peer Reviewed Journal)
(27-Jul-16)
Recent applications of NMR in food and dietary studies
(Peer Reviewed Journal)
(20-Jul-16)
Reversible toxic effects of the dietary supplement Indole-3-Carbinol in an immune compromised rodent model: intestine as the main target
(Peer Reviewed Journal)
(17-Jul-16)
Trans fatty acids and cholesterol levels: an evidence map of the available science Reprint Icon
(Peer Reviewed Journal)
(1-Jul-16)
Comprehensive characterization of C-glycosyl flavones in wheat (Triticum aestivum L.) germ using UPLC-PDA-ESI/HRMSn and mass defect filtering
(Peer Reviewed Journal)
(24-Jun-16)
Spectroscopic analysis of wheat fractions and reconstituted whole wheat mixtures by 1H NMR and NIR Reprint Icon
(Peer Reviewed Journal)
(24-Jun-16)
Importance of accurate measurements in nutrition research: dietary flavonoids as a case study
(Peer Reviewed Journal)
(4-Jun-16)
Measuring the short-term substrate utilization response to high-carbohydrate and high-fat meals in the whole-body indirect calorimeter Reprint Icon
(Peer Reviewed Journal)
(26-May-16)
An in-depth comparison of the porcine, murine and human inflammasomes; lessons from the porcine genome and transcriptome
(Peer Reviewed Journal)
(26-May-16)
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