Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2025 Publications (listed by order of acceptance date)

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Displaying 1 to 17 of 17 Records

	Call to action: A need for community-driven minimum information standards for food composition data (Peer Reviewed Journal)	(30-Jun-25)
	Food patterns equivalents database: Development parameters and implications for the future (Peer Reviewed Journal)	(26-May-25)
	Impact of food service cooking on the yield and fat content of commercial ground meats and a plant-based meat substitute (Peer Reviewed Journal)	(13-May-25)
	Impact of genetics and environment on cranberry fruit metabolites (Peer Reviewed Journal)	(9-May-25)
	Chemical composition of coriander (coriandrum sativum. l) extract and its ability in reducing the risk of sars-cov-2 infection and scavenging radicals (Peer Reviewed Journal)	(7-May-25)
	Consumption of eggs/omelets and egg sandwiches by U.S. adults: What We Eat In America, NHANES 2017 – March 2020 (Research Technical Update)	(30-Apr-25)
	Consumption of eggs/omelets and egg sandwiches by U.S. children: What We Eat In America, NHANES 2017 – March 2020 (Research Technical Update)	(30-Apr-25)
	A type 4 resistant potato starch alters the cecal microbiome, gene expression and resistance to colitis in mice fed a Western diet based on NHANES data (Peer Reviewed Journal)	(10-Apr-25)
	Percentage of total protein intake from animal and plant sources differ by some demographic characteristics but not others among U.S. adults: What We Eat in America, NHANES 2015–2018 (Peer Reviewed Journal)	(27-Mar-25)
	Metabolomic profiling of novel muskmelon cultigens reveals regional variations in fruit composition across four distinct U.S. growing locations (Peer Reviewed Journal)	(5-Mar-25)
	The ligand binding domain of the cell wall protein SraP modulates macrophage apoptosis and inflammatory responses in staphylococcus aureus infections (Peer Reviewed Journal)	(3-Mar-25)
	Leveraging USDA databases to estimate population intakes of foods that are commonly consumed individually and in multi-component foods: The case of cheese (Peer Reviewed Journal)	(27-Feb-25)
	Transport of tryptophan dipeptide derivatives and impact on inflammatory cytokines in monocyte/macrophage-like cells (Peer Reviewed Journal)	(25-Feb-25)
	One-class modeling for verification of botanical identity: A review (Review Article)	(19-Feb-25)
	A Mediterranean-style diet with lean beef lowers blood pressure and improves vascular function: a randomized controlled trial (Peer Reviewed Journal)	(18-Feb-25)
	Metabolomics and molecular networking approach for exploring the effect of light intensity and quality on the chemical profile and accumulation of glucosinolates in broccoli microgreen (Peer Reviewed Journal)	(18-Feb-25)
	Chemical profiles of allspice (pimenta dioica (l.) merr.) water and ethanol extracts and their antivirus and radical scavenging activities (Peer Reviewed Journal)	(5-Feb-25)