Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2016 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 54 Records

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	A Comparison of Concentrations of Sodium and Related Nutrients (Potassium, Total Dietary Fiber, Total and Saturated Fat, and Total Sugar) in Private-Label and National Brands of Popular, Sodium-Contributing, Commercially Pack (Peer Reviewed Journal)	(30-Nov-16)
	Establishing health benefits of bioactive food components: a basic research scientist's perspective (Review Article)	(17-Nov-16)
	Red cabbage microgreens lower circulating LDL, liver cholesterol and inflammatory cytokines in mice fed a high fat diet (Peer Reviewed Journal)	(8-Nov-16)
	Analytical content and variability of vitamins and minerals in adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database (DSID) (Peer Reviewed Journal)	(7-Nov-16)
	Soy and gut microbiota: interaction and implication for human health (Peer Reviewed Journal)	(21-Oct-16)
	Javamide-I-O-methyl ester increases p53 acetylation and induces cell death via activating caspase 3/7 in monocytic THP-1 cells (Peer Reviewed Journal)	(5-Oct-16)
	2013-2014 What We Eat in America, NHANES Tables 1-56 (Review Article)	(29-Sep-16)
	What We Eat in America Food Categories, 2013-2014 (Review Article)	(29-Sep-16)
	Food processing and structure impact the metabolizable energy of almonds (Peer Reviewed Journal)	(17-Sep-16)
	A comparison of food patterns equivalents intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2011-2012 (Review Article)	(7-Sep-16)
	Altered transport and metabolism of phenolic compounds in obesity and diabetes: implications for functional food development and assessment (Peer Reviewed Journal)	(1-Sep-16)
	Phosphorus Intake of Americans, What We Eat in America, NHANES 2011-2012 (Review Article)	(1-Sep-16)
	What We Eat in America, NHANES 2013-2014: Documentation and Data Files (Review Article)	(25-Aug-16)
	A single meal containing raw, crushed garlic influences expression of immunity- and cancer-related genes in whole blood of humans (Peer Reviewed Journal)	(20-Aug-16)
	Flavonoid values for USDA survey foods and beverages 2007-2010 (Review Article)	(17-Aug-16)
	Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2010 Tables 1-4 (Review Article)	(17-Aug-16)
	Usual nutrient intakes of U.S. infants and toddlers generally meet or exceed Dietary Reference Intakes: Findings from NHANES 2009-2012 (Peer Reviewed Journal)	(10-Aug-16)
	Characterizing the dietary landscape of children, 12 to 35 months old (Peer Reviewed Journal)	(4-Aug-16)
	Evaluation of the 24-hour recall as a reference instrument for calibrating other self-report instruments in nutritional cohort studies: Evidence from the Validation Studies Pooling Project (Peer Reviewed Journal)	(2-Aug-16)
	USDA's National Food and Nutrient Analysis Program (NFNAP) Produces High-Quality Data for USDA Food Composition Databases: Two Decades of Collaboration (Peer Reviewed Journal)	(27-Jul-16)

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