Publications at this Location : USDA ARS

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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2026 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 9 of 9 Records

	Avocado consumption patterns and nutrient contribution in the US: National Health and Nutrition Examination Survey 2017- March 2020 and August 2021-August 2023 (Peer Reviewed Journal)	(27-Jan-26)
	Effect of microhabitats and seasonal conditions on the supercooling points of Tetrastichus planipennisi in Vermont (Peer Reviewed Journal)	(25-Jan-26)
	The effects of pasteurization on caseinate-based edible film solutions (Peer Reviewed Journal)	(22-Jan-26)
	Forcemeat factoid: risk perceptions, handling practices, and teaching approaches of chefs and culinary instructors (Peer Reviewed Journal)	(20-Jan-26)
	Cost engineering analysis of radio frequency plus heat for in-shell egg pasteurization (Peer Reviewed Journal)	(18-Jan-26)
	Sugar and ethanol conversion of recovered whole and degermed corn kernel fibers pretreated with sodium carbonate (Peer Reviewed Journal)	(14-Jan-26)
	Sweet taste sensitivity genetic risk score and alignment to diet quality among Puerto Rican adults in Massachusetts (Peer Reviewed Journal)	(12-Jan-26)
	Oomycetes associated with wild and cultivated areas in Vietnam (Peer Reviewed Journal)	(6-Jan-26)
	Assessment of per- and polyfluoroalkyl substances (PFAS) in consumer food packaging (Peer Reviewed Journal)	(1-Jan-26)