Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2006 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 11 of 11 Records

	The chemistry and physiology of sour taste – A review (Peer Reviewed Journal)	(19-Dec-06)
	Detection and characterization of a lytic Pediococcus bacteriophage from the fermenting cucumber brine (Peer Reviewed Journal)	(4-Nov-06)
	Resistance of Listeria monocytogenes biofilms to sanitizing agents in a simulated food processing environment (Peer Reviewed Journal)	(25-Sep-06)
	Antioxidant activities, phenolic and ß-carotene contents of sweet potato genotypes with varying flesh colours (Peer Reviewed Journal)	(15-Sep-06)
	Comparative genomics of the lactic acid bacteria (Peer Reviewed Journal)	(21-Aug-06)
	LIMITING GALACTOSE REQUIREMENT FOR CITRATE UTILIZATION BY LACTOBACILLUS CASEI IS ANNULLED IN CHEDDAR CHEESE EXTRACT (Peer Reviewed Journal)	(11-Apr-06)
	Quantifying the significance of phage attack on starter cultures: A mechanistic model for population dynamics of phage and their hosts isolated from fermenting sauerkraut (Peer Reviewed Journal)	(21-Mar-06)
	Spray-drying of amylase hydrolyzed sweetpotato puree and physicochemical properties of powder (Peer Reviewed Journal)	(18-Mar-06)
	Effects of oxygen and turmeric on the formation of oxidative aldehydes in fresh-pack dill pickles (Peer Reviewed Journal)	(11-Mar-06)
	LACTOBACILLUS CASEI METABOLIC POTENTIAL TO UTILIZE CITRATE AS AN ENERGY SOURCE IN RIPENING CHEESE: A BIOINFORMATICS APPROACH (Peer Reviewed Journal)	(6-Feb-06)
	Semi-mechanistic partial buffer approach to modeling pH, the buffer properties, and the distribution of ionic species in complex solutions (Peer Reviewed Journal)	(2-Jan-06)